I love trying unique foods, and thus I accepted a recent offer to try Keto Valley seaweed chips.
Instead of simple seaweed sheets, these bite-sized chips are comprised of various seeds that are sandwiched between seaweed. Besides being keto-friendly, they also are non-GMO and gluten-free.
The crunchy seaweed chips also are addictive, and you can find yourself easily eating the entire bag ($15.99 for a pack of four). That’s okay because each pouch has only 120-30 calories, 9-10 g. of fat, 11-14 g. of carbs and 5-8 g. of protein.
“I developed these seaweed chips to provide a guilt-free snacking experience without compromising on flavor,” Keto Valley Founder Hanna Jun said in a statement.
Jun created the seaweed chips after not being able to find a keto-friendly snack to satisfy her cravings without cheating. Plus, many of the snacks had a strong aftertaste and weird textures.
You have your choice of four flavors:
- The original flaxseed is sweet, much to my surprise. It also tastes a bit like cheese popcorn, making this one my favorite.
- The pumpkin seed also has a delightful sweetness that really pops. I never thought I’d like pumpkin seeds so much.
- The wasabi sunflower has a potent wasabi flavor but at least not to the sinus-penetrating level. It’s definitely worth a try.
- The sea salt sunflower seed also has a slight cheesy flavor and had the right level of saltiness.
You can purchase Keto Valley seaweed chips on its website.
Photo courtesy of Keto Valley
Tags: snacks
