When I first heard of CurryCups, I thought it was a single serving of curry like the soups you can buy. After I accepted an offer to review it, I realized it’s a convenient and tasty spread, dip and sauce (but you can eat it straight out of the jar if you want).
Consider me a fan of the vegetarian-friendly CurryCups ($23.99 for two jars). The consistency is thick so that it holds its form well. Made with a base of fire-roasted tomatoes, CurryCups has a comforting mix of Indian spices and a nice, mild heat.
I tried CurryCups on baked chicken and fried eggs, and I dipped pita bread and potato chips in it. The key is that it’s versatile enough that you can pair it with just about anything.
Each 2 tbsp serving has 50 calories, 1 g of protein, 3 g of carbs and 2 g of fat.
You can purchase CurryCups from its website.
Photo courtesy of CurryCups
Tags: curry
