Vegan junk food? That piqued my interest enough to accept an invitation to review The Dirty Vegan (Hatherleigh Press, $20.99 hardcover).
The author, Catherine Gill, has run the blog The Dirty Vegan since 2010, focusing on comfort food-style vegan recipes that are “fun, accessible and healthy.” According to a release, her goal is to make it easier than ever to live the vegan lifestyle with healthy vegan food that doesn’t skimp on taste (aka “vegan junk food”). (more…)
While a battle is waged in the world of spirits, I was pleasantly surprised to learn that a Milwaukee-based company is working on improving mixers, which is why I accepted an invitation to try the lineup from 
