Archive for September, 2016

Billy Goat Tavern

Sunday, September 25th, 2016

20160921_174338I had a chance recently to eat at the original Billy Goat Tavern in Chicago.

If you’re not familiar with the legend, many years ago the owner wasn’t allowed to bring his goat into Wrigley Field and stated “the Cubs will never win a World Series so long as the goat is not allowed in Wrigley Field.”

To find it, head south on Michigan Avenue just past Illinois Street, and then head downstairs to the underground portion of the street. I would never think to go down there unless I knew the restaurant was there. It’s such a contrast from the busy, bright world above it.

By the way, the Billy Goat Tavern was lampooned in a 1978 “Saturday Night Live” skit. It’s odd that in the skit they say, “No Coke, Pepsi,” while the restaurant has it in reverse.

 

For the most part, I did eat the meal in the skit. Instead of a cheezborger (“The Original”) I had a double cheezborger (“The Best,” $5.35). I was wondering why it was fairly inexpensive (for Chicago), and then I realized it’s because the two patties were paper-thin (at least they only took a minute to cook on the griddle). Worse, the patties were swallowed inside a massive bun, which meant all I tasted was bun.

20160921_172326My choice of cheeps (chips) was the Vitner’s barbeque, and I had a tiny whiskey-Diet Coke ($6). Oddly, the cashier where you order food took credit cards, but the bar takes cash only. Speaking of the bar, it’s pretty robust, and it seems like many people come here just to drink.

The rest of the menu includes hot sandwiches (e.g. ribeye steak, grilled cheese), egg sandwiches and breakfast.

Besides the original restaurant, Billy Goat tavern has five other locations in the city, plus one in O’Hare and two others outside Chicago.

Billy Goat Tavern Menu, Reviews, Photos, Location and Info - Zomato

Lupe’s Taqueria

Sunday, September 18th, 2016

20160915_113834Lupe’s Taqueria opened in May in the Middleton Hills Center. It’s a tiny restaurant that serves simple but for the most part tasty Mexican staples, meaning that it needs to make a few improvements here and there.

Get in line and build your entree. Burritos, tostadas, quesadillas, nachos and salad bowls are $7.25, tortas are $8.25 and tacos (corn or flour tortillas) are $2.25.

For meats, choose from shredded chicken, chorizo, picadillo, roasted pork and beef. Toppings consist of Mexican rice, black beans, pinto beans, cilantro, onion, tomatoes, shredded lettuce, pico de gallo, diced jalapeño and cojito cheese.

The pork in my burrito was tender but a little bland. Fortunately, it was helped by the mild green sauce. The jalapeños added no discernible heat, probably because they were overly diced. Overall I would say the burrito was fine but certainly not satisfying.

Just the opposite, the diced beef in my taco was slightly tough (overcooked) but flavorful, and the hot sauce was actually hot. Meanwhile, the corn tortillas were under-heated, which partially ruined the taco.

If you work or live in the area, Lupe’s is not a bad destination for Mexican food, but otherwise there’s nothing on the menu that would draw me away from other taquerias in town.

Lupe’s Taqueria is open every day for lunch and dinner. For some reason, the restaurant has added team trivia on Thursdays.

Lupe's Taqueria Menu, Reviews, Photos, Location and Info - Zomato

El Norteño Mexican Meat Snacks

Sunday, September 11th, 2016

20160909_152630I usually keep snacks such as almonds and beef jerky–instead of chips and candy–in my office. When snack foods company El Norteño invited me to try its Mexican-recipe meat snacks, I accepted happily.

El Norteño launched on Jan. 1, 2016 right here in Madison after spending 12 months crafting its recipe. According to a spokesperson, it’s the only company selling authentic recipe cecina (meat that has been salted and dried) as a packaged snack in the country.

The product line features the aforementioned cecina ($45 for 12 bags), tira de carne (meat sticks; $25 for 24) in both habanero and habenero-lime flavors.

You’ll hopefully like that the meat sticks have a strong, beefy flavor, and the heat from the habanero peppers actually comes through. Even better, there’s a good snap to each bite, and you don’t have to worry about the casing getting stuck in your teeth like with other meat sticks.

20160911_085354Interestingly, the dried meat comes with a packet of hot sauce (I didn’t use it). The cecina is well-seasoned, to the point I would call it spicy (NOT spicy-hot). Compared to Jacks Link’s beef jerky, the cecina’s texture is slightly softer, and it carries more protein (16 grams vs. 12 grams) and has fewer carbs (1 gram vs. 5 grams).

Overall, El Norteño’s introductory products make for satisfying snacks, worthy of adding to your lineup.

You can order all the products online or buy them at stores such as Woodman’s and Kelley’s Market. A good place to try them in person would be at the Sept. 29 Bodega at Breese Stevens Field.

    Madison Symphony Orchestra Urban Air

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