Archive for August, 2015

New Items: Lay’s, McDonald’s, Starbucks

Sunday, August 30th, 2015

I still can’t understand why it’s so hard to find flavored Lay’s chips in grocery stores in Madison. Thus, when I saw those new chips–Kettle Cooked Greek Town Gyro, Wavy West Coast Truffle Fries, New York Reuben and Southern Biscuits and Gravy–at Subway at a recent visit, I had to grab a few.

For reference, these chips are part of Lay’s Do Us a Flavor competition. The chips were available starting on July 28, and you can buy them (if you can find them) until Oct. 18.

Both the Truffle Fries and Biscuits and Gravy mostly matched their names in terms of flavor. I really liked the former, but that’s probably because they resemble sour cream and onion, my favorite type of Lay’s. Meanwhile, I was impressed with the taste of gravy in the latter, and I could see myself eating an entire bag of these while watching football.

***

It’s been about two years since McDonald’s added the Buffalo Ranch McChicken sandwich ($1.29) to its “Dollar Menu & More” list. I usually stick with burgers at McDonald’s, but I could see this sandwich making it into the rotation. Basically, the plain, boring McChicken now has buffalo sauce on it, and that alone significantly improves its flavor.

It’s just too bad that chopped lettuce on the sandwich is always so soggy, and now it’s soggier since it’s mixed with mayonnaise and buffalo sauce.

***

A typical weekday breakfast for me is two cups of coffee and a protein shake. As a result, you can imagine my excitement when Starbucks rolled out 11-oz cans of Doubleshot Coffee & Protein ($2.78) a few months ago.

They taste like any of Starbucks’ iced coffee, with the only difference is the added 20g of protein (FYI: it also has 32g of carbs).

You can buy these at grocery stores, and they come in regular, dark chocolate and vanilla bean.

Food carts: Pots N Tots, Masarap

Sunday, August 23rd, 2015

Pots N Tots

When I first heard of Pots N Tots, I thought it sold potstickers and tater tots. Turns out, it’s actually crock pot sandwiches and tater tots. I would return for the latter but not the former.

For example, the pot roast sandwich ($5.50) had tender and juice beef but little flavor. Meanwhile, the chicken sandwich ($5.50) was incredibly dry, and the honey mustard on top didn’t help.

As for the tots ($3.25), which are perfectly crispy, there are nine flavors plus a daily special. The Thai chili was not at all spicy and had a nice little sweetness to it.  The Parmesan garlic had a heavy coating of Parmesan but the garlic was hard to detect.

Next time, I’ll get either the Volcanic Explosion or the BBQ Blast.

***

Masarap

This is a Filipino food cart with a short menu. It starts with eggrolls (three for $3, six for $5.50), and you get your choice of pork or veggies. I chose the pork, and I appreciated that they are densely packed with meat. The eggrolls, which are crispy and not at all greasy, are slightly bland, and thus the sweet chili dipping sauce is a nice complement.

The Baboy-b-que ($5) is a very simple dish. Chunks of pork (not slices as described in the menu) sit on a bed of rice and are topped with a BBQ-like sauce. I thought the pork could have been more tender, but all-in-all it’s a pretty safe meal, especially for picky eaters.

The only other item is the Caldereta ($7), a coconut-tomato-based stew to which you can add chicken or tofu.

Yum Yum Fest, Edible Startup Summit

Sunday, August 16th, 2015

Forward Festival, Madison’s annual technology and entrepreneurship festival, continues to grow its food events. Here’s a look at Yum Yum Fest and the Edible Startup Summit.

Yum Yum Fest

The Madison Area Chefs Network will feature 24 area restaurants at this end-of-summer celebration taking place 3-8 p.m. Sunday, Aug. 23 at Central Park. Admission is $10, and food and drink tickets are $5 each.

“We view the Madison food scene as a part of the startup/entrepreneur community, and Forward Fest allows us to be part of the conversation in a very concrete manner,” Event Organizer Jonny Hunter said.

Sardine, Heritage Tavern and Grampa’s Pizzeria are among the participating restaurants. Hunter and his team expanded the beverage options this year to include more area bars.

Yum Yum Fest, which saw more than 3,000 attend in 2014, will close with musical performances by Lizzo, GGOOLLDD and DJ Lauren Franchi.

“We were super happy with how things went last year and are excited to have the festival back again,” Hunter said.

 

Edible Startup Summit

Last year’s inaugural event was so popular (it sold out) that this year’s version takes place over three days, Aug. 24-26 at Goodman Community Center. Registration for the first day is $35-$39; all three days costs $100.

“Some attendees wanted more from the event, including one-on-one consultation, more details on the subject material and more about the governmental aspects of building a food business,” Event Organizer Philip Crawford, in explaining the reason for adding two days, said.

If you’re looking to start a food-related business (retail or wholesale, no restaurants), this is definitely for you. Topics include raising money, marketing and licensing, with speakers such as Tera Johnson of Tera’s Whey and Adrian Reif of Yumbutter.

New this year is an “Ignite Talks” session in which eight early stage food companies will each have five minutes to share their stories.

    Madison Symphony Orchestra Urban Air

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