Archive for September, 2014

Paleo Mama Bakery

Sunday, September 28th, 2014

Is Paleo another diet fad? Not according to Belle Pleva, founder of the newly opened Paleo Mama Bakery, who told me that at least some aspect of it (e.g. avoiding processed foods) will endure.

You can find endless stories of how the Paleo lifestyle–which consists primarily of consuming fresh fruits, vegetables, grass-fed meat, poultry, eggs, fish, seafood and nuts–have improved the health of its followers. Belle is no exception–she is now med-free and symptom-free from her auto-immune disease with which she was diagnosed several years ago.

Belle let me sample several of her desserts and snacks, all of which are free from grains, gluten, soy and refined sugar. In summary, I thought her products were delicious and near-replicas of their non-Paleo counterparts, though be prepared for higher prices as a result of using hard-to-find ingredients (e.g. coconut flour).

Take for example the carrot and orange cupcake ($12.99 for four). The pure honey leads a parade of flavors that also include organic oranges and Chinese five spice. I couldn’t even tell the different between normal flour and coconut flour, as used in this recipe.

You can immediately taste the banana in the chocolate banana bread muffin ($11.99 for four), although the chocolate was a bit more subtle. Still, this super moist muffin seemed like “the real thing.”

I enjoyed the two cookies I tried, even with the slightly grittier texture. The oatmeal cookies ($11.99 for eight) are made with almond flour, unsweetened coconuts and flax seeds, among other ingredients, and the chocolate chip cookies ($11.99 for eight) have both almond flour and coconut flour.

The candied pecans ($12.99 for 8 oz.) are sweet and addicting, thanks to the coating of pure honey and organic cinnamon. Another satisfying snack is the chocolate granola ($11.99 for 8 oz.). It contains walnuts, almonds, pistachios, bits of semi-sweet chocolate and too-tart-for-me cherries.

One non-sweet item graces the menu, and that’s the spicy tortilla chips ($8.99 for 4 oz.), which uses–what else?–almond flour as its base ingredient, and it’s seasoned with several organic spices, including cayenne and turmeric. If you can get over the fact that these chips are more wafer-like instead of crunchy, they can readily be inserted into your snack rotation.

Paleo Mama Bakery operates out of New Self Renewal Center, 6300 Enterprise Ln. Currently, you must order your baked goods at least 24 hours in advance.

Rare Steakhouse

Sunday, September 21st, 2014

The area where State Street and Mifflin Street converge is home to a growing restaurant empire that consists of the Ivory Room, Capital Tap Haus, Buck and Badger and now Rare Steakhouse. The owners did a beautiful job of renovating the space, as seen by its mahogany interior and atmosphere of elegance without pretentiousness.

All steaks are dry-aged for up to a month in the state’s only in-house dry-aging cooler. I know this because our head waiter during a dinner talked our ear off and went into excruciating detail about everything. Fortunately, that was the only negative aspect of the restaurant.

I was impressed with the selection of appetizers, but the one I want to feature is the PB&J ($20), a plate of foie gras and port black currant jelly in mini jars with a (small) side of French bread. This was a highly decadent dish, with all the ingredients complementing each other’s flavors (salty, sweet and tart)–an excellent way to wake your taste buds.

That brings me to the steaks. I tried both the 6-oz. filet ($23) and the 16-oz bone-in ribeye ($46). As expected, the dry-aging unlocks a different type of meat–much beefier in flavor and of course more tender. While enjoyable, the steaks were a bit under-seasoned.

Other entrees include chicken, lamb and seafood.

All entrees are served a la carte. Sides include duck frites ($8) and twice-baked sweet potato ($10). I recommend the BLT Mac ($12) because of its delicious blend of cheeses and added bacon (no lettuce, luckily).

If you still have room, get the bananas foster ($10) for dessert. It’s prepared table side. The bananas are cut into coins instead of length-wise, which seems to allow them to soak up more flavor.

Rare also serves lunch. The Prime burger ($15), topped with bleu cheese, carmelized onions and horseradish, was super flavorful and juicy. I also was a fan of the lobster roll ($16), with its generous chunks of lobster meat. Meanwhile, the French onion soup ($9) was unexpectedly filling and sweet.

Rare serves dinner Monday-Saturday and lunch Monday-Friday. It also has outdoor seating, which seems a bit out of place.

***

See more photos in our Rare Steakhouse Flickr album.

Rare Steakhouse on Urbanspoon

Potosi Brewing Company

Sunday, September 14th, 2014

I was fortunate to have gotten a behind-the-scenes tour of the Potosi Brewing Company, which houses a restaurant and the National Brewery Museum, shortly before it opened in 2008. Six years later, it’s nice to see a redeveloped corridor that includes a winery, a banquet hall, a bar and a general store, all thanks to the brewery. It’s an easy day trip from Madison, about an hour-and-a-half drive.

Let’s talk about the restaurant first. I was curious why reservations are encouraged, but I realized it’s because the inside space is fairly small and a lot of groups (8+) eat there. You’ll also find a large, arcing bar with big, fat stools and a beer garden for those nice summer days.

I started my meal with the steak fingers ($7.95), which are strips of steak breaded, deep-fried and served with a side of Sriracha ranch dressing. The fingers, which aren’t much to look at, tasted like Salisbury steak, heightened by a super-peppery breading that was complemented by the spicy-tangy sauce. I’d definitely get these again. Other unique apps included fried green beans ($6.95) and pulled-pork nachos ($10.95).

I’m a sucker for reubens, and the Rock House Reuben Sandwich ($9.95) did not disappoint. Although it was a little light on the meat, the corned beef was very tender and the marble rye had a buttery goodness to it. Also enjoyable was the BBQ Pulled Pork ($9.95), which is braised in Potosi Cave Ale and piled high on a pretzel roll. The bread does an excellent job of soaking in the juiciness of the pulled pork.

The burgers and sandwiches come with your choice of side, such as seasoned kettle chips and chef’s vegetables, although you can’t go wrong with the sweet potato fries. Meanwhile, five flatbread pizzas, three salads and seven entrees comprise the balance of the menu.

Lest I forget to mention the beers, if you haven’t tried any of them, let me recommend the Good Old Potosi (golden ale), the Potosi Pilsener (Czech pilsner) and the Wee Stein Wit (witbier). I also sampled the barrel-aged beer, which was strong and tasted like wine.

Admission to the three-level museum is only $5 (under 18 is free, 60+ is $3), which includes a beer after your self-guided tour. It’s amazing to think that tiny Potosi (population of 688) beat Milwaukee and St. Louis for the rights to house the National Brewery Museum. Note: the first level also contains the Potosi Brewing Company Transportation Museum.

Inside, you’ll find beer memorabilia primarily from the American Breweriana Association, although some are on loan from private collectors. I was fascinated by how many more breweries once existed than are around today. You’ll also see–but not go in–the cave in which beers were once stored.

The restaurant is open every day for lunch and dinner while the museum has seasonal hours.

***

See more photos in our Potosi Brewing Company Flickr album.

    Madison Symphony Orchestra Urban Air

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