Archive for September, 2012

Remembering the college bar scene

Sunday, September 30th, 2012

I was saddened to read a recent New York Times story titled “Last Call for College Bars,” which described how fewer and fewer college students are going out to the bars.

Now, the sampling in the story was small and thus can’t be applied to the larger population, but there’s still evidence of it on some campuses. My reaction consists of surprise, mainly because I went to college in apparently a different era of packed campus bars. Plus, I follow the mantra of Homer Simpson, who said “I will never tire of the bar scene.”

I remember in the height of FAC (Friday After Class) in Madison, you could pick between Brothers and MadHatter’s (when they were across the street from each other) for $2 pitchers of domestic beer, and both would be near standing-room only by the late afternoon/early evening. Now Brothers is closed and MadHatters has moved and discontinued the special. Over in Iowa City during its FAC prime, lines at the bars used to form at noon, but not any longer.

The article talks about the increased focus on pre-barring at home, and I agree that doing so can save money, but it doesn’t mean to stay in all night. Going out is about seeing people and being seen. You’re not going to make new friends (or meet potential hook-ups) or have a crazy adventure at home.

One person interviewed in the article offers an explanation: “Students don’t need bars to create a community the way they used to.” That’s pitiful, since the author was implying that social media has replaced that need.

I say we have a stimulus package in which you find a college student, donate $10 to them and tell them to go spend it at the bars. Make ’em see what they’re missing. If they don’t go to the bars now, they may not in the future. And I don’t want to see a world in which bars are only full of old people like me talking about the good ol’ days … well, the days we remember, anyways.

An apple (drink) a day

Sunday, September 23rd, 2012

The folks promoting the new Somersby Hard Apple Cider invited me to sample some. On Sept. 10, Madison became the first of three U.S. markets to sell this import, which is available in 32 countries.

I have to admit I was skeptical. When I think of hard cider, I think of Woodchuck, which in my opinion tastes terrible. But Somersby changed my perception with the very first sip. The best way to describe it is it’s sweet and refreshing. In fact, you could seriously chug this stuff–it goes down that easily.

If you want to make the beverage even sweeter, you can mix it with, say, blueberry vodka for a Blueberry Apple Crisp, according to a recipe list I received. I mixed some Somersby with whiskey (called an Apple Jack) and was pleasantly surprised how well the two parts complemented each other.

I would definitely recommend Somersby Hard Apple Cider to anyone, especially those who like drinks that don’t taste too alcohol-y. However, I do want to warn you that each 11.2 oz. serving is 190 calories and 26 grams of carbs. Compare that to a beer like Spotted Cow, which per 12 oz. serving is 150 calories and 13 grams of carbs, and you can see the numbers are higher.

Currently, you can purchase Somersby at Steve’s Liquor, Neil’s Liquor, Riley’s, Woodman’s and Trixie’s Liquor, in addition to several bars.

You can find a lot of fruity wines in Door County, but the relatively new and hard-to-find Island Orchard Cider [note: the URL is parked] adds to the mix “Normandy style sparking hard cider.” All five varieties are gluten-free, have seven percent alcohol and cost $12 plus tax (except for the Apple Pear Cider, which is $7).

We  bought two bottles of the aforementioned Apple Pear Cider, which is made with Bartlett pears and cider apples. It’s described as “very dry but ripe with pear flavor.”

Actually, compared to the two Brut Apple Ciders (one is oak aged for three months), the Apple Pear Cider didn’t seem that dry. The three of us splitting the bottle all had the same reaction to drinking it: a slight feeling of disgust when having that first taste (since our palettes were used to a sweeter apple juice or cider), but then the cider immediately grows on you until you’ve realized you just finished the bottle in less than 10 minutes.

This is a great drink while sitting on your patio. Just make sure to buy enough bottles, since you’ll likely go through them quickly.

Soga Shabu Shabu

Sunday, September 16th, 2012

Shabu-shabu is another term for a Chinese hot pot. It’s like fondue, but instead of a pot of cheese, it’s a pot of boiling water; and instead of dipping bread, you put in meat and vegetables. That’s the obvious specialty at the newly opened Soga Shabu Shabu, which took over the space previously occupied by Nadia’s on State Street.

Shabu-shabu is an inexpensive communal dish. I had the “lamb and sea” version, which came with sliced lamb, oysters, fish, shrimp, scallops, squid, mussels and the standard plate of noodles and veggies, all for $20.95. This is enough to feed 2-4 people, but you can always add more items (e.g. more meat) to cook.

(For those unfamiliar, you need to make a soup base with your individual bowl, since the broth is bland. You’re given some pastes that combined with the boiling water, make for a flavorful soup to which you add the cooked meats and veggies.)

I thoroughly enjoyed the shabu-shabu, despite a few things. One, the waitress forgot to bring our pot out to begin the water boiling process; she had brought the meat and veggies first. Then, we sat for a while before we realized the water wasn’t getting warm. We flagged another waiter, who realized that the waitress didn’t add a butane tank to the pot. (Are you kidding me?) And among the items, the oysters and scallops hadn’t thawed enough, which was disappointing.

For appetizers, I tried the fried taro cake ($6.99), except instead of a fried turnip cake found on most dim sum menus, Soga serves a sweet cake. I’ve eaten it before, though I forget the name, but it’s definitely not a taro cake, so be warned.

The pork dumplings ($6.99) were at least what they were supposed to be, and delicious at that. Soft skin and lots of meat without being overpowered by vegetables always makes for a winning combination.

From the beverage menu, the mango passion fruit ($3.95) is definitely worth ordering, as is the pineapple coconut bubble tea ($3.95). I also had the green tea martini ($5), which was exactly how it’s described: a martini that tastes like green tea (not necessarily a good thing).

On my next visit, I plan on ordering one of the clay pots, better suited for an individual than a group. That means despite the so-so service, I’ll definitely be back, because the food is that good (and unique to Madison).

    Madison Symphony Orchestra Urban Air

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