Archive for March, 2012

Mad Men cocktails

Sunday, March 25th, 2012

After nearly a year-and-a-half without a new episode, “Mad Men” returns for Season 5 tonight. Here’s a list of cocktails you can serve at your viewing party, based on what the characters drink on the show:

Cocktail Ingredients Notes
Old Fashioned Muddle together bitters, Splenda, a splash of club soda and an orange slice. Add ice, brandy, rye or whiskey and top with club soda (optional). Stir. Don’s drink of choice, and the first drink you see any character consume in the series premiere.
Gibson Fill shaker with ice. Add dry vermouth, shake, then strain out the vermouth. Add three shots of vodka (e.g. Yahara Bay) or gin (e.g. Tanqueray 10), shake. Add two cocktail onions to a chilled martini glass. Pour vodka/gin over the onions. Roger prefers to drink clear liquids, and in one episode, calls for a “Gibson! Up!”
Vodka-Mt. Dew In a glass, add two parts vodka, three parts Mt. Dew. The creative staff is figuring out a cocktail using Mt. Dew. Peggy suggests they need three ingredients, as “vodka and Mountain Dew is an emergency.”
Vodka Gimlet In a shaker, add ice, 1 oz. fresh-squeezed lime juice, and 1-2 shots of vodka. Shake and strain into a glass filled with ice. Garnish with a slice of lime. While Betty Draper usually drinks wine, her cocktail of choice is the gimlet.
Sambuca con la Mosca In a brandy snifter, add 2 shots of sambuca and three coffee beans. Salvatore Romano explains to a client, “literally, with flies.”

Wisconsin restaurants on TV

Sunday, March 18th, 2012

I’ve compiled a list of restaurants and bars in Wisconsin that have appeared on national television shows. Admittedly, I’ve only been to a handful of them, but I hope to visit some of these places this year.

Anchor Bar and Grill, Superior, “Diners, Drive-ins and Dives” – This was a viewer’s choice, so Guy Fieri didn’t actually go here in person to sample the burgers.

Franks Diner, Kenosha, “Diners, Drive-ins and Dives” – Guy Fieri stops by for breakfast and tries the Garbage Plate.

Ian’s Pizza (State Street), Madison, “Bizarre World” – Andrew Zimmern orders slices of Mac and Cheese and Lasagna pizza in his only Madison stop.

Mercado El Rey and Polonez, Milwaukee, “Bizarre World” – The former is a grocery store where Andrew Zimmern ate beef tongue. At Polish restaurant Polonez, Zimmern ate pierogies and duck blood soup.

AJ Bombers and Sobelman’s Pub and Grille, Milwaukee, “Food Wars” – In the battle of best cheeseburger, AJ Bombers was crowned king.

Old German Beer Hall, Milwaukee, “Appetite for Life” – Wearing lederhosen, Andrew Zimmern does the chicken dance with a polka band.

Elegant Farmer, Mukwonago, “Throwdown with Bobby Flay” – Usually Bobby doesn’t leave the New York area, so I was really shocked to see him in Wisconsin to have a pie throwdown.

Martino’s Italian Beef, Benji’s Deli, Red Rock Saloon, Milwaukee, “Man v. Food Nation” – Last year, Adam Richman visited Martino’s for the Italian combo and Benji’s for the Hear-O-Israel sandwich. At Red Rock, he coaches a contestant to take on the Unforgiven Challenge, which is a burger, fries and hot wings in 23 minutes.

Kroll’s West, Curly’s Pub, Champions Sports Bar and Grill, Green Bay, “Man v. Food Nation” – Apparently Adam Richman enjoyed his time in our state, as he also went to Green Bay, where he enjoyed the buttered double cheeseburger and prime rib sandwich at Kroll’s West and the beer brat at Curly’s. At Champions, he coaches two contestants who get one hour to finish a six-pound burger in the Gravedigger Challenge, named after Gilbert Brown.

Solly’s Grille, Bacchus-Bartolotta Restaurant, Milwaukee, “No Reservations” – In his “Heartland” series, Anthony Bourdain learns about the buttery burger at Solly’s and eats, among other things, the beer cheese soup at Bacchus.

The Old Fashioned, Madison, “The Best Thing I Ever Ate” – Troy Johnson raves about the cheese curds at The Old Fashioned as his All-American dish.

St. Patty’s Day in Madison

Sunday, March 11th, 2012

Note: Updated for 2014

When you think of a city that really celebrates St. Patrick’s Day, you think of Madison, right? Even though we’re not at the caliber of a Chicago or a Boston, we have a surprising amount of events. Here are some highlights:

WJJO/Miller Lite .10K Run/Walk: Each year on the Saturday before St. Patty’s Day, 1,200 people “race” from State Street Brats to Brothers Bar. This takes place after they’ve been drinking since 9 a.m. of course. The partying continues throughout the day at Kollege Klub, Wando’s and Whiskey Jack’s. Taking place Saturday, March 22, 2014.

Shamrock Shuffle: If you want to do a race longer than one block, Saturday’s trot through campus is for you. The 5K/10K run and 2M walk to benefit the Boys & Girls Club of Dane County starts at 10 a.m. at the Overture Center and includes a pre-race concert by the Kissers. Taking place Sunday, March 16, 2014.

St. Patrick’s Day Parade: I actually had class with Katie O’Phelan, the originator of the annual march around the Capitol Square, now in its 15th year. The parade starts at 1:30 p.m. Saturday, and the grand marshal is Patrick Gallagher of 105.5 Triple M. Taking place Sunday, March 16, 2014.

Bud Light St. Patrick’s Day Regent Crawl: Bagpipers will lead this bar crawl that starts at 6 p.m. at Stadium Bar and heads east to Buckingham’s. There will of course be specials on Bud and some giveaways, too. Taking place at 1 p.m. Saturday, March 15, 2014.

Endless live music and performances: Pick a bar, any bar, and you’ll likely find live entertainment. For example, Erin’s Snug has the Rowdy Prairie Dogs, the Majestic has 80s vs. 90s St. Patty’s Day edition, Club Tavern has Mighty Short Bus and the Overture Center has the Trinity Irish Dancers.

Find more details on some of these events on the MADISON page, and don’t forget to use the “St. Patrick’s Day” search box on the DRINK page. For ideas on where some of the big parties are, watch this video:

    Madison Symphony Orchestra Urban Air

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