Archive for November, 2011

Luigi’s

Sunday, November 27th, 2011

I remember enjoying meals at the previous incarnation of Luigi’s, located where the Tipsy Cow is now. Thus, I was happy to hear that Food Fight had helped to resurrect it in its new location on Midvale Boulevard.

There are two major differences from Version 1. The first is that there is no wait service; instead, you order at the counter, and your food is brought to you. The other is that the menu has shifted from mainly pasta to mainly pizza.

That latter point was surprising to me. You’ll find only four pasta dishes and a handful of sandwiches and salads. Meanwhile, almost an entire menu page is devoted to pizza, and it turns out, this is a good thing.

I tried the meatball pasta ($9.29), which came in a super boring tomato sauce and under-cooked corkscrew pasta. The sausage and pepper pasta ($9.29) was slightly better although it needed more sausage, and overall both pasta dishes were small in portion size.

My disappointment ended when I tried the chicken pizza ($8.79 for a 9-inch; add $4.50 for 14 inches). Caramelized onion, grilled chicken, mozzarella and goat cheese topped this really delicious pie. I realized that you get so much more flavor at less cost for the pizzas than the pasta. Go figure.

I’m looking forward to a return visit to try the Prosciutto and Arugala ($8.99) and the Bada Bing (bacon, white sauce, grilled asparagus and roasted mushrooms; $8.79) pizzas.

In addition to the menu, which is the same for lunch and dinner, Luigi’s offers dinner specials Sunday-Wednesday.

Luigi's on Urbanspoon

Spicing up a boring Thanksgiving meal

Sunday, November 20th, 2011

I realize it’s un-American to say this, but I think the “traditional” Thanksgiving meal that consists of turkey, stuffing, mashed potatoes, corn and cranberry sauce, amongst other items, is boring. Have you noticed you hardly ever eat plain turkey, stuffing or cranberry sauce any other day of the year? You can’t even find these items in most restaurants.

I’m looking forward to hosting Thanksgiving some day. When I do, here’s my take on Thanksgiving 2.0:

Appetizers

  • Hot spinach and artichoke dip served with sliced French bread lightly grilled with olive oil
  • Mini pizza bites topped with Gruyere, Canadian Bacon and portabella mushrooms
  • Mimosas or adult punch

The meal

  • Turkey pot pie
  • Pulled turkey sandwiches with either BBQ sauce or dipped in gravy
  • Strawberry spinach salad (my attempt at getting some fruit in the mix)
  • Corn soup
  • Mashed potato pierogi
  • Sourdough stuffing with Italian sausage
  • Jalapeno corn bread
  • Sweet potato gratin
  • Roasted eggplant topped with garlic chili oil, sesame oil and sesame seeds
  • Vodka-cranberry cocktails and Cosmopolitans (gotta use cranberries somewhere)

Dessert

  • Bacon bourbon pecan pie (here’s the recipe)
  • Pumpkin pie tarts or pumpkin chocolate chip cookies
  • Spiced cappuccino (this will be tough since I don’t have an espresso maker)
  • Cigars and scotch

So I’m curious: what non-traditional Thanksgiving items do you enjoy each year? (Happy Thanksgiving, by the way!)

Tempest Oyster Bar

Saturday, November 12th, 2011

It was nice to see the space vacated by Restaurant Magnus filled with a seafood restaurant in Tempest Oyster Bar. For one, we obviously don’t have many of these types of restaurants in Madison, and two, I’m glad we didn’t add on to the already numerous Italian, pub or Mexican places we have around the Capitol Square.

My first visit was after 11 p.m. on a Monday night. I was surprised to see it was still open this late. However, owner Henry Doane was there, and he told me he wanted to establish a late-night presence like he did at another one of his restaurants, the Tornado Room.

That night I enjoyed a Batida ($8.50), made with cachaça, passionfruit, tamarind and sugar. I followed that cocktail with the Willapa oyster shooter ($4.50), which was basically an oyster in a Bloody Mary. I thought it was a bit too spicy and drowned out the oyster. Next time, I’ll try the Marsielle (with sparkling wine) and the Coquimbo (with cilantro vodka).

On a recent dinner visit, I went all-out. My starter was six west coast oysters and six east coast oysters ($2.50-$3 each). All were very fresh and perfectly shucked and cleaned, unlike some other places. I also sampled the Coho Salmon ($23), which was flaky and delicious, as well as the Fish & Chips ($14). Folks, I have to say that may be one of the best pieces of fried haddock I’ve ever had. I would pay $20+ to have an all-you-can-eat serving of that crispy and perfectly flavored fish.

My entree was the 1.5-pound live Maine lobster ($20/lb), my favorite seafood dish that I unfortunately only order on rare occasion due to price and availability. This lobster certainly did not disappoint. When you get it this fresh, you don’t need to dip it in butter. I felt like the character Madison from the movie “Splash” while devouring it (no, I didn’t bite through the shell).

From the dessert menu, I tried the Chocolate Bundt Cake ($8), which came with cherries and toffee. The latter was a nice an unexpected touch.

Tempest is open every day for dinner. You may be lucky to find a meter spot in front; otherwise, the parking ramp is adjacent to the building.

Tempest Oyster Bar on Urbanspoon

    Madison Symphony Orchestra Urban Air

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