Archive for February, 2011

Bockfest

Sunday, February 27th, 2011

On the last Saturday of every February, Capital Brewery throws an outdoor party called Bockfest to feature the release of its Blonde Doppelbock beer. The event includes a 1K Running of the Blondes, live band and staff throwing fish from the roof.

I have to say this event is soooo Wisconsin–drinking beer outdoors in 20-degree weather with snow falling. After being a regular for a few years, I boycotted the event after the debacle of 2008, when Capital Brewery decided to let people in at 11 a.m. but not serve them until noon, allowed too many people to come through the gates (imagine more than 3,000 people wearing winter clothing crammed into a very tight space) and reduced the number of stands selling beer (lines were more than an hour to purchase beer).

Consider yourself forgiven, Capital Brewery. This year attendance was limited to 2,500, and there were plenty of places to buy beer (I never waited more than five minutes). Even better, patrons could purchase the Blonde Doppelbock (one per customer for the whole day) at the beginning of the event instead of later in the afternoon. This helped prevent a mad rush at the time the beer became available, and it allowed people a better way to pace themselves over drinking liters (the preferred volume at the event) of other Capital beers for the first three hours, then drinking an eight percent alcohol beer.

Many people got (free) tickets by attending the Bockfest Ticket Release Party. While the event started at 6 p.m., the first group got in line at 2:45, and by 3 p.m., there were already 12 groups in line. Perhaps an easier way is to book a room at a nearby hotel, which will not only give you a place to crash immediately after binge drinking for several hours, but also two free tickets.

Secret recipes

Sunday, February 20th, 2011

kfc-logoThis American Life found a published recipe for Coca-Cola in a 1979 edition of the Atlanta Journal Constitution. What’s really interesting is how to make the secret “7x” recipe. It calls for several different oils and most astonishingly, ALCOHOL!

(Coca-Cola apparently can’t sue for trademark infringment because it would have to reveal the actual recipe in court.)

Also “unveiled” recently was the recipe for KFC’s 11 herbs and spices, which I’m going to try soon and see how it similar it tastes. And while I’m at it, here’s the recipe for McDonald’s secret sauce. It reminds me of the scene in “Fast Times at Ridgemont High” in which Brad is training a new employee:

Brad: You got your sliced tomatoes, shredded lettuce, secret sauce.
Arnold: What’s the secret sauce?
Brad: Thousand Island dressing. What’s the secret sauce at Bronco Burger?
Arnold: Ketchup and mayonnaise.
Brad: Gotcha.

Sports bar menu

Sunday, February 13th, 2011

This New York Times article on food served as sports bars made me think of items I would consider must-haves. No, I do not want a butternut squash bisque, nor do I want roasted brussels sprouts. I want bar food, damn it!

  • Chicken wings. Multiple flavors (e.g. Buffalo, BBQ) are fine, but I don’t require 30 flavors.
  • Nachos. Sometimes I like to make them into a meal, so having the works (e.g. chicken or beef, jalapenos, etc.) available is crucial.
  • Sliders. Okay, so I usually end up eating the entire plate, which means I should have just ordered a regular burger. Don’t judge.
  • Cheese curds. I’ve had some really bad ones outside of Wisconsin, so I will compromise and say that sports bars outside this state do not have to have them on their menu.
  • Chicken tenders. I’ve gotten so accustomed to seeing these on the menu that if for some odd reason I’m not craving wings, then I may go with the tenders. Please include honey mustard and BBQ sauces!
  • French fries, waffles fries, soft pretzels, onion rings, etc. Basically, some kind of side is helpful.
  • Free popcorn. Enough said.

Any items that are required for your sports bar menu?

    Madison Symphony Orchestra Urban Air

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