Archive for November, 2010

More birds than a turducken

Sunday, November 28th, 2010

Hope you had a good Thanksgiving! I’m wondering how many people out there ate turducken–a chicken stuffed into a duck stuffed into a turkey. While reading about this trifecta of birds made famous by former NFL TV commentator John Madden, I learned about the rôti sans pareil (“roast without equal”). You won’t believe this:

A bustard stuffed with a turkey, a goose, a pheasant, a chicken, a duck, a guinea fowl, a teal, a woodcock, a partridge, a plover, a lapwing, a quail, a thrush, a lark, an ortolan bunting and a garden warbler. I don’t even know what some of these birds are! According to Wikipedia, you probably couldn’t make this because some of the species are endangered.

Bacon bourbon pecan pie

Sunday, November 21st, 2010

Last year at this time I came across a recipe for bacon bourbon pecan pie. (Wait–what?!) I could now eat three things I typically enjoy individually all at the same time. It turned out to be a hit with family members as well.

Here’s the recipe I followed with some slight tweaks.

Ingredients

  • 6+ slices of bacon
  • 1.5 cups pecans
  • 1-2 shots of bourbon
  • 0.5 cup of maple syrup
  • 0.5 cup of corn syrup
  • 1 cup sugar
  • 3 eggs, beaten
  • 1 pie crust

Instructions

Preheat oven to 350 degrees. Fry the bacon, then chop into small pieces and set aside. Cook the pecans and maple syrup in remaining bacon grease for about three minutes, stirring constantly. Remove pan from heat.

In a bowl, combine the eggs, sugar, corn syrup and bourbon. Stir in the pecan-maple syrup mix and bacon pieces. Pour this mixture into a pie crust. Bake until the crust is golden, about one hour.

Arthritis Foundation Wine Tasting

Sunday, November 14th, 2010

EatDrinkMadison.com is pleased to feature an article from guest blogger Stephanie Caine of the Arthritis Foundation.

The Arthritis Foundation held its 12th Annual International Wine Tasting on Saturday, Nov. 6, at Full Compass Systems. The venue was alive with theatrical lighting, purple linens, pleasant jazz from the John Vitale group, and of course, an amazing collection of the area’s best in food and beverage.

Whole Foods Market selected the wine vendors, in addition to providing a spread of domestic and imported cheeses and other snacks—beautifully laid out and decorated with evergreens foreshadowing the holiday season.

Local winery Botham Vineyards provided souvenir tasting glasses, while Yahara Bay Distillers and Potosi Brewery added to the variety. There was truly something for everyone and much more than just wine at this tasting.

Also highlighting the lineup were the National Mustard Museum, Gail Ambrosius, Vom Fass and Shinji Muramoto, who assembled appetizers on stage as cameras fed the action to guests around the venue via large plasma displays. Certified Advanced Sommelier Toni Johnson of Professional Wine Consultants was on hand to share her immense knowledge of wine.

This year’s Wine Tasting included brief words by people of various ages with arthritis, who thanked guests for supporting the Arthritis Foundation. For instance, five-year-old Addie, who has juvenile arthritis, explained that she likes the regular shots the disease requires her to get because they make her knees feel better.

The Foundation funds vital research as well as local programs and services for those with arthritis. There were several fun ways to support the cause on that Saturday, including fabulous live and silent auctions, a mystery cork sale and an appeal for Camp M.A.S.H., a summer camp for kids with arthritis. The Arthritis Foundation sends its sincere thanks to everyone involved with the 2010 International Wine Tasting, for making it a great success!

    Madison Symphony Orchestra Urban Air

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