Archive for July, 2010

Restaurant Week 2010

Monday, July 19th, 2010

It’s time once again for Restaurant Week in Madison, July 25-30. You’ll find $25 prix-fixe dinners and $10 lunches at various restaurants across town, though the largest concentration is located downtown.

Considering the regular menu prices of some of these restaurants,  $25 is a steal, especially at places like Fleming’s, Harvest and Ruth’s Chris. On the flip side, the $25 is not really enticing enough to eat at places like Brocach, Las Cazuelas or Zander’s.

Here’s the list of participants for Restaurant Week Summer 2010.

bd’s closing is HuHot’s gain

Friday, July 16th, 2010

And then there were two.

A little more than a year ago, Madison suddenly found itself with three stir-fry restaurants spread throughout the city–Flat Top Grill at Hilldale, HuHot Mongolian Grill on the far west side and bd’s Mongolian Grill near East Towne. But now bd’s has closed, and HuHot is there to swoop in.

According to a brand ambassador from Appetize, which owns HuHot, “We are looking to help these patrons redeem a bit of their (gift card) money and experience our restaurant. We are also looking to help employ a number of bd’s employees who have suddenly lost their jobs.”

Regarding the first point, HuHot will accept bd’s gift cards from now until further notice. That means dollar for dollar up to $20 and $0.50 for every dollar over $20 (up to $100). So, a $20 gift card is worth $20 and a $100 gift card is worth $60.

That’s a nice business tactic by HuHot, whom I applaud for also trying to hire some people who just lost their jobs.

Restaurant waste

Tuesday, July 13th, 2010

Here’s an environmentally friendly idea from Seattle: A composting company will collect the food waste and used service ware (e.g. takeout containers, cups, etc.) from area restaurants (1,700 have signed up so far), an act that results in more than 6,000 tons of garbage being recycled or composted.

I can see that idea spreading to other cities, especially smaller ones like Madison where the waste collection can be more manageable than in a big city. We have about 1,000 restaurants and bars in the area, which means we could collect recycle/compost about 3,500 tons of waste.

Here’s the article from the Seattle Times.

    Madison Symphony Orchestra Urban Air

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