Archive for the ‘Things to do’ Category

Buy your meat from GI Joe

Sunday, January 29th, 2012

I had a hankering for some salami the other day, and it reminded me of the time I met GI Joe.

Talk about a random night: My friend and I decided to check out some east side dive bars back in January 2009. At Packer Inn, we noticed most of the patrons were gathered around some guy in a lab coat. We come to find out that he’s giving out samples of his meat, which he’s selling out of his truck outside.

So we get a heaping sample platter, and everything was delicious. I ended up buying a half log of garlic beerwurst. The guy, by the way, is named GI Joe, and he totally looks like it. The company is called Perl’s All American Sausage Co., and you can order by calling 1-800-JOE-PERL (he’ll also give you a Perl’s All American Sausage menu that comes with his “Sausage Emergency Number”). I’ll never forget him towering over me and saying in a deep voice, “Thanks a lot, brotha!”

Apparently, he stops by the Packer Inn 1-2 times a year; most weekends, you’ll find him at various bars in Chicago, where he’s based.  Here’s a story that ABC Chicago did on him:

Food & Wine Show purchases

Thursday, December 1st, 2011

Just in time for the holiday season, here’s a list of the items I purchased at the Madison Food & Wine Show back in October. They were all so delicious that I’ve already finished most of the items.

  • Asian Spicy Sweet and Sour Dipping Sauce from Penny Lane Farm. Try this on chicken or pork.
  • Bee Barf Honey from Hidden Oaks Apiary (608-235-5873). Wow, this stuff is fantastic! Great name, too.
  • Cured meat from Bolzano Meats. Warning, you will need floss or a toothpick after you eat their tasty products.
  • Sea Salt Caramel and Bacon Toffee from Christine’s Gourmet Toffee. It really is gourmet! In fact, these toffees were served in the 2011 Emmy Awards celebrity gift bags.
  • Pomegranate Cranberry Whey from Tera’s Whey. Mix this with milk for a healthy snack or breakfast alternative.
  • Milk Chocolate Truffles from Indulgence Chocolatiers. As they claim, it’s “truly exceptional chocolate.”

Dining to-do in Chicago

Saturday, September 17th, 2011

It’s nice having a big city like Chicago only a couple hours away from Madison. You can make day trips, or when special events like the UW football team playing in Soldier field occur, you can make a weekend out of it. With that in mind, I thought I’d pull together a list of my dining to-dos in Chicago (this may take a few visits, actually):

  • Enjoy some fried chicken at the Seasons Lounge inside the Four Seasons Hotel. What a pleasant surprise at such a fancy place. Even better: this month it’s all-you-can-eat fried chicken for $35, which includes a wedge salad and peach pie. (Source: TastingTable)
  • Taste the Umami burger at BopNgrill in Evanston. The $8 sandwich is a beef patty topped with sun-dried tomatoes cooked with pork fat, mushrooms and mayonnaise seasoned with sesame and mirin. (Source: TastingTable)
  • Have some pizza and a microbrew at Piece Brewery and Pizzeria. This suggestion came from one of my Twitter followers. What caught my attention is that the pizza is thin crust, perhaps an oddity in the land of deep dish. Might be good with the Hefeweizen?
  • Savor the blueberry pie at the Rustic House. I love blueberry pie. This one ($10) is served in a cast iron dish and topped with a scoop of blueberry gelato. (Source: Chicago Tribune)
  • Sample the bunny bao at Saigon Sisters. It seems like bao are being served everywhere now (definitely becoming trendy in Madison). This one, in honor of the upcoming Year of the Rabbit, is rabbit confit, pickled vegetables, cilantro and jalapeno in a steamed bun ($2). (Source: Chicago Tribune)
    North Italia Urban Air

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