Archive for the ‘TV and Movies’ Category

Movie Review: SOMM

Sunday, July 14th, 2013

Photo courtesy of Forgotten Man Films / Samuel Goldwyn Films

UPDATE, July 16: A spokesperson for Samuel Goldwyn Films informed me that both the tasting and the screening have been canceled. All ticket holders will receive refunds. A copy of the film can be found on iTunes.

Wine geeks unite!

It’s a line from the movie “SOMM,” which follows four men as they prepare for the Master Sommelier Exam. You only need to have a passing familiarity with wine to enjoy the documentary, which will be screened at 8:30 p.m. Friday at the Madison Museum of Contemporary Art. For the $50 admission (buy tickets online), you also get to participate in a wine tasting from 7-8:30 p.m. run by local sommelier Caitlin Suemnicht of Food Fight Restaurant Group.

I was invited to preview the 93-minute movie, which I thought was a fascinating look at a unique discipline–really, really knowing wines. Director/writer Jason Wise shows the extraordinary amount of time and effort these “MS” candidates spend to earn a designation that, in my opinion, is simply a nice title to put on your business card. That’s because the average restaurant patron only needs help from a sommelier in “betting” on a wine that will taste good, as the movie explains in one interview. That patron doesn’t care about wine theory or that Italy has thousands of varietals.

But I digress. Viewers should get a kick out of seeing how much you can actually learn about wine. I loved it when the main subjects could figure out the exact region and vintage of a wine in just a few minutes. In fact, that was the inspiration for the film.

“My inspiration for making ‘SOMM’ came from watching one of my subjects blind taste a flight of wines,” Wise said in an interview with EatDrinkMadison.com. “I had never seen anything like it before, and I needed to set it to music.  As we filmed more, I realized this was a real chance to show a side of an industry never seen in a film, and, if we did it right, help give credit to a profession that deserves a lot of respect for what they do.”

At times, the movie does run a bit slowly, but it all works well in building up suspense for the end. I did agree with the synopsis of “SOMM” that was sent to me–humorous, emotional and illuminating–but I would add that you’ll also crave some wine. Hopefully they’ll let you sip your wine from the tasting as you watch the film, which also gives you a whole new appreciation of the beverage that has such a rich history.

Wisconsin restaurants on TV

Sunday, March 18th, 2012

I’ve compiled a list of restaurants and bars in Wisconsin that have appeared on national television shows. Admittedly, I’ve only been to a handful of them, but I hope to visit some of these places this year.

Anchor Bar and Grill, Superior, “Diners, Drive-ins and Dives” – This was a viewer’s choice, so Guy Fieri didn’t actually go here in person to sample the burgers.

Franks Diner, Kenosha, “Diners, Drive-ins and Dives” – Guy Fieri stops by for breakfast and tries the Garbage Plate.

Ian’s Pizza (State Street), Madison, “Bizarre World” – Andrew Zimmern orders slices of Mac and Cheese and Lasagna pizza in his only Madison stop.

Mercado El Rey and Polonez, Milwaukee, “Bizarre World” – The former is a grocery store where Andrew Zimmern ate beef tongue. At Polish restaurant Polonez, Zimmern ate pierogies and duck blood soup.

AJ Bombers and Sobelman’s Pub and Grille, Milwaukee, “Food Wars” – In the battle of best cheeseburger, AJ Bombers was crowned king.

Old German Beer Hall, Milwaukee, “Appetite for Life” – Wearing lederhosen, Andrew Zimmern does the chicken dance with a polka band.

Elegant Farmer, Mukwonago, “Throwdown with Bobby Flay” – Usually Bobby doesn’t leave the New York area, so I was really shocked to see him in Wisconsin to have a pie throwdown.

Martino’s Italian Beef, Benji’s Deli, Red Rock Saloon, Milwaukee, “Man v. Food Nation” – Last year, Adam Richman visited Martino’s for the Italian combo and Benji’s for the Hear-O-Israel sandwich. At Red Rock, he coaches a contestant to take on the Unforgiven Challenge, which is a burger, fries and hot wings in 23 minutes.

Kroll’s West, Curly’s Pub, Champions Sports Bar and Grill, Green Bay, “Man v. Food Nation” – Apparently Adam Richman enjoyed his time in our state, as he also went to Green Bay, where he enjoyed the buttered double cheeseburger and prime rib sandwich at Kroll’s West and the beer brat at Curly’s. At Champions, he coaches two contestants who get one hour to finish a six-pound burger in the Gravedigger Challenge, named after Gilbert Brown.

Solly’s Grille, Bacchus-Bartolotta Restaurant, Milwaukee, “No Reservations” – In his “Heartland” series, Anthony Bourdain learns about the buttery burger at Solly’s and eats, among other things, the beer cheese soup at Bacchus.

The Old Fashioned, Madison, “The Best Thing I Ever Ate” – Troy Johnson raves about the cheese curds at The Old Fashioned as his All-American dish.

Requisite Video show

Tuesday, October 20th, 2009

Check me out on the Requisite Video Live Web Show: http://www.livestream.com/requisitevideo

(To view, click on the “On Demand” button.)

This was a lot of fun! Remember, the camera adds 10 lbs.

Watch live streaming video from requisitevideo at livestream.com
    Madison Symphony Orchestra Urban Air

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