Archive for the ‘Restaurant and Bar Reviews’ Category

Atomic wings at Quaker Steak

Friday, August 20th, 2010

About five years ago I went to the Quaker Steak & Lube in Middleton on a Tuesday night for all-you-can-eat wings. I concluded the evening by trying to eat the Atomic Wings, which are so hot you have to sign a waiver to try them. Despite my love for all things spicy, I could not even eat one and thus failed.

Fast forward to this week. A new Quaker Steak opened up downtown in July  in the space formerly occupied by Uno’s. I felt it was finally time to redeem myself. But first, I had to look at the reasons why I failed:

  1. I ate the Nos. 2-5 spiciest wings prior to trying the Atomic. That apparently weakened my ability to take on more heat.
  2. I drank soda. I didn’t realize that carbonation only enhances spicy foods.
  3. I didn’t use any ranch of blue cheese sauce with the Atomic wings. I wanted to test the flavor first, and that was a mistake. The flavor, by the way, is HORRIBLE. Most spicy foods actually taste good, but not these.

I first ordered a glass of milk (sadly, Quaker only has 2%–it was so gross). On the first set of wings, you have to get eight, so I simply ordered the honey mustard wings. I kept the blue cheese intact for the Atomic, which I ordered next. After signing the waiver, the waitress brought over four of them.

First, how hot are they? They have a Scoville rating of 150,000. For comparison, a cayenne pepper rates about 30,000-50,000.

I tried hard not to breathe in the aroma of the wings, then began digging in. I generously dipped each bite into the blue cheese, and ate as fast as I could. It didn’t help that the wings were really temperature hot, so I was battling two fronts. I polished the first wing before I had to drink some milk  (again, super thick and gross).

Each wing I ate was more difficult than the previous. By the fourth wing, the waitress came by to see how I was doing. I mumbled “fine” as my tongue was numb at this point. But seeing the end in sight, I scarfed down that last wing (then I chugged the rest of the milk along with a glass of water).

I sat for a few moments to bask in my glory before running to the bathroom to wash my hands and face, the latter of which was covered in sweat. Admittedly, I also had to splash water into my mouth and spit to try to cool off my tongue, which was in mortal pain.

I came back to the table and ate three more wings (Asian sesame) before declaring my stomach closed for the evening. My stomach felt really, really bad all the way through dinner the next day, like I had been snacking on jalapenos for 24 straight hours or something.

At least I got my name on the wall!

**Addendum: Sadly, Quaker Steak has added an even spicier wing called the Triple Atomic. It rates at 500,000 Scoville units.  No thank you!

Local farm Fridays at Dayton Street Grille

Monday, August 2nd, 2010

I was invited to check out the new Local farm Fridays special at the Dayton Street Grille. For $25 (a bargain), you get a five-course prix fixe meal with items from an area farm.

When I went, Carr Valley was featured, so each course creatively used cheese. My favorite dish was the egg in a basket with a slice of gran canaria–I could’ve eaten several plates of that. The cheese, with its crystals, reminded me in taste and texture of Hook’s 15-year cheddar.

But really, everything was delicious, from the tempura cheese curds (creative) to the soft pretzel with cheddar and Spotted Cow Beer dip (very Wisconsin) to the beef tenderloin with mobay (nice combo). In fact, I anxiously awaited the arrival of each course–a pleasant surprise each time.

The only dish I simply tolerated was the chocolate-cheese fondue for dessert. I didn’t think the sweet and saltly mixture worked well together, but fortunately the items that were supposed to be dipped (oatmeal cookie, candied pecans, etc.) were tasty by themselves.

Here’s a full list of what I ate. 

To view each week’s menu, visit: http://www.concoursehotel.com/dining/dayton-street-grille/

King & Mane

Thursday, May 27th, 2010

Remember Luigi’s? Flatiron? Local Tavern? They all once held the spot that is now King & Mane Gastro-Cantina, which opened May 24. I liked the food at Luigi’s, but the next two incarnations were mediocre at best, so it was refreshing to have some good food again at 102 King St.

I hate to classify the food here under any one genre since it’s so diverse, but I’ll say it’s for sure Mexican-Spanish inspired, as a waitress mentioned. For example, I ordered the special, which was two hot dogs wrapped in bacon and grilled, inside a roll along with refried beans, onions, guacamole and jalapenos. I picked kettle chips as my side.

I have to say, this was not a sandwich if you’re on a date (messy!) or have high cholesterol. I had to attack it in thirds because it was too big to pick up. Still, it was  a great combination of flavors and textures, and I would order this again (after a five-mile run).

I also tried the walleye sandwich, which was topped with a salsa-like mixture, and the salad, which had an odd-tasting vinagrette that I lean toward disliking (though it sort of grows on you). Regarding the walleye: it was tender and well cooked. My last four or five times eating fish has been on a Friday, so those pieces of cod and perch were beer battered. Thus, I had to remind myself that fish can still be tasty when it’s not deep fried (but I would not re-order the walleye).

I’d like to come back and have the nachos (topped with four cheeses and your choice of meat) and a beer, which is $1 off during happy hour (4-6 p.m. daily). King & Mane has themes each day for its food specials; Monday is reserved for mole, for instance.

Last thoughts: I love the name King & Mane and its double entendre.  Bring your friends, as I’m sure you will all find something you’ll like, since it’s so diverse.

    Madison Symphony Orchestra Urban Air

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