| Although I usually write about new restaurants, I wanted to give a shout-out to the oft-overlooked Papa Bear’s BBQ, which resides in a small strip mall on Cottage Grove Road. Madisonians tend to think of places like Smoky Jon’s when asked about barbecue joints, and that’s a shame because they’re missing a gem in Papa Bear’s.
It starts with the ribs. I ordered the full slab ($19 for the meal), which is served with the individual ribs pre-cut. The meat is extremely tender and there’s just the right amount of Papa Bear’s homemade BBQ sauce to enhance the flavor. In my opinion, that sauce is better than anything found at Smoky Jon’s, Fat Jack’s, Famous Dave’s or Brickhouse BBQ. I also loved the corned beef brisket ($7.25 for small; $10 for large). The thin-sliced corned beef (misspelled as “corn beef” on the menu) works well outside its usual home inside two slices of rye bread, though I was tempted to stuff some inside the biscuit. The flavorful pork shoulder ($6.95 for small; $9 for large) was sliced instead of shredded and again served on its own. There was just the right amount of fat on each slice, though that may be a turn-off to some people. I combined bites with the creamy cole slaw, which I also enjoyed. All meals are served with a biscuit and two sides. My only disappointment was the hot links ($5.25 in a sandwich), not because they weren’t tasty but because they weren’t really that spicy hot. Other items on the menu include smoked chicken ($8.25), oven-fried chicken ($8.25) and the Papa Bear Burger ($5). Papa Bear’s BBQ is open Monday-Saturday for lunch and dinner. While there is space inside to dine-in, I would recommend calling ahead and carrying out.
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Archive for the ‘Restaurant and Bar Reviews’ Category
Papa Bear’s BBQ
Sunday, May 13th, 2012
Salvatore’s Tomato Pies
Saturday, April 28th, 2012
Sun Prairie has another dining hit on its hands with Salvatore’s Tomato Pies. It’s a wonderful contrast of simple and complicated (in a good way): the whole menu is almost entirely pizza and only in one size (16″); however, each type of pizza is a masterpiece.
Take, for example, The Fat Uncle Tony ($18.99). It’s topped with smoky premium bacon, homemade sausage and spicy pepperoni. You can really tell the quality of the meat used is high, and it just may be my new favorite pizza–I mean, pie–in town.
Salvatore’s also has weekend specials, and one particular week I got to try the Thai curry pie ($22.50; it’s now on the regular menu as One Night in Bangkok). I enjoyed the ensemble of flavors, from the chicken to the mushrooms to the red onion and more. Helpful hint: order early, since the specials are likely to sell out quickly.
Next on my to-eat list is the plain Tomato Pie (mozzarella, provolone and basil for $14.79), to which I’ll add some prosciutto ($3). I hope they bring back the Duck Goat Pizza, which was a one-time special I heard about after the fact.
You can dine in, as there are some tables inside, but I’d call ahead for carryout. Salvatore’s is open from 4:30-10 p.m. Tuesday-Sunday. According to its website, Salvatore’s hopes to be “open for lunch soon.”
Jade Mountain Cafe
Sunday, April 8th, 2012
Before I stepped foot in Jade Mountain Cafe, I was trying to remember when was the last time I had bubble tea, the specialty here. Sadly, it may have been several years ago, when the bubble tea place at the old University Square existed (I never went to Bubble Island at the now-defunct food court).
I’m guessing it won’t be years in between sips again, as the bubble tea at this small cafe not too far from Ella’s Deli is fantastic. You can order from the milk teas (e.g. black, oolong, etc.) or from the iced fruit teas (e.g. peach, mango, etc.). Prices are $2-$2.50 for small, $2.30-$2.80 for medium and $2.50-$3 for large; just add 50 cents for the tapioca or lychee jelly bubbles.
I immensely enjoyed the passion fruit, lychee and red bubble teas, in that order. They’re just so refreshing that I could see myself slurping them on the outdoor patio on a hot summer day. Word of caution: don’t slurp too quickly, or you may choke.
Jade has a full coffee selection as well. There also are a few appetizers, desserts and pastries (provided by Stella’s) on the menu. I had the 10-piece chicken pot stickers ($4.99), which appeared overcooked but actually were quite flavorful. I wouldn’t order the pork steamed bun ($3.25) again, though delicious as the filling was, there was just a tiny bit of it (95 percent bread otherwise).
Jade Mountain Cafe is open every day. You can find parking on the street, or there’s a small parking lot nearby, though the stalls aren’t marked well.
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