Archive for the ‘Restaurant and Bar Reviews’ Category

New items at KFC, Pizza Hut

Sunday, May 5th, 2013

DSC00389KFC is reportedly spending $50 million to market its new original recipe boneless chicken (a 10-piece mixed bucket is $14.99). I admit, I do like the commercials that show people thinking that they’ve accidentally eaten the bones.

The boneless chicken comes in both white and dark meat. After eating a piece of each kind, I concluded that the chicken is good but not great. Despite the so-called original recipe flavoring, it’s much different than eating a regular piece of original recipe chicken. The skin is too thin and you really lose that fried-chicken goodness.

Put another way, if I wanted to eat chicken tenders–which is pretty much what the boneless are like–then I’d order chicken tenders. It doesn’t help that KFC asks you what kind of dipping sauce you want for your boneless chicken.

***

2013-04-20 17.09.37Pizza Hut loves experimenting with crusts. First we saw the Stuffed Crust Pizza, then the Cheesy Bites Pizza, then the Double Deep Pizza (remember the rolled-over crust?) and now the Crazy Cheesy Crust Pizza ($12.99 for a single topping). It’s like the Cheesy Bites version in that you’re supposed to pull off the crust to eat separately, but the cheese is not rolled up in the dough this time.

Out of the aforementioned kinds, this was my favorite. The circular crusts hold a cheese-blend made up of provolone, asiago, mozzarella, fontina and mild white cheddar. It’s got so much flavor that I wish the rest of the pizza had the same blend. I would probably order this again.

The new pizza was launched in early April and will stick around for up to three months.

Chocolaterian Cafe

Saturday, April 6th, 2013

Chocolaterian Cafe, which opened late last year on Atwood Avenue, seems to have something for everyone, with its wines, Just Coffee, a window into the kitchen and weekly live music. And of course, the main attractions–the “sweet” and “savory” items on the menu. Ready to indulge?

The Ugly Cookie ($2.25) is a fantastic mixture of toffee, pistachios, cocoa nibs and oats. Calories aside, I could have eaten 10 of them had it not been for the relatively high price for its size. I also tried the brownie ($3; moist and had the right sweetness), the lemon ricotta ($1.50; not much flavor), the lemon tart ($5; tasty because it wasn’t tart) and the Badger Bait ($2.50; a wonderful nexus of chocolates).

What came as a surprise to me was that my favorite item at the patisserie was salty, not sweet. I ate perhaps the best quiche ($8) I’ve ever had. The egg was perfectly fluffy, the crust perfectly flaky, and together they were harmonious. I also enjoyed the turkey panini with asparagus and morel ($9), though it was a tiny sandwich.

Some parting thoughts: Apparently it’s not much of a destination for the breakfast crowd, as the cafe was once open at 8 a.m. Tuesday to Friday and 9 a.m. Saturday, but now it opens at 10 a.m. those days. Also, the staff makes a big fuss if you try to pay with a credit card for any tab less than $20. At least there’s an ATM on site.

Chocolaterian Cafe is open Tuesday-Sunday. I’ve found more parking on the Winnebago Street side, where there’s also an entrance.

Chocolaterian on Urbanspoon

Sorting through Madison’s frozen yogurt craze

Sunday, March 24th, 2013

Is frozen yogurt the new cupcake? Just a few years ago, Madison saw an explosion of places that serve cupcakes, either standalone or in addition to their other offerings. Now we’re seeing a wave of frozen yogurt places in town. I took the hit to my waistline to review them  all.

Two CherryBerrys–one across from West Towne and the other in Monona–popped up not too long ago. The premise is self-serve. You pick from among 14 flavors (the birthday cake is too sweet) and add toppings such as gummy worms or fresh fruit. The cost per ounce is 45 cents. The interior is bright and energetic; it seems like it would be a fun hang-out for the after-school crowd (hence CherryBerry’s description as a “yogurt bar”).

Forever Yogurt has a visible location on State Street where it intersects with Gilman and Broom, though the space is quite small. It’s also self-serve (Mountain Berry is very good) and has more toppings than CherryBerry (mmm, Cap’n Crunch). However, it’s the most expensive of the group at 49 cents per ounce.

Red Mango is the veteran in this category, having opened three years ago on State Street. It’s the only one that’s not self-serve, and it only has a handful of flavors (the pomegranate was very disappointing) and toppings, which start at 75 cents each(!). There’s nothing that would entice me to return to this place, especially since Forever Yogurt is only a block away.

Finally we come to Menchie’s, located in Middleton and West Towne. It also has 14 flavors (the salted caramel was fantastic), and little cups are easily accessible so you can sample whatever you want. I also like the display case for the toppings, which is built like a jelly bean “shelf” you would find in a candy store and keeps the toppings from spilling into each other. It was priced in the middle of the pack at 47 cents/ounce.

In the end, I give the slight nod to Menchie’s over CherryBerry, but you really can’t go wrong with either. I recommend not going overboard mixing the flavors and toppings. In fact, try to keep like-flavors together, such as fruit flavors with fruit toppings or chocolate with chocolate.

One other note is that I found it interesting that both Red Mango and Forever Yogurt used to be open late on Fridays and Saturdays, but now both close at 10 p.m. Apparently students have stronger cravings for salty foods like pizza than for sweets.

    North Italia Urban Air

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