Archive for the ‘Restaurant and Bar Reviews’ Category

Bars at Dragon I, Osaka House

Sunday, June 2nd, 2013

Just a block from one another on State Street, Dragon I and Osaka House each offer two different experiences, depending on what time of day you arrive.

Both offer lunch and dinner during the day. Dragon I is a sister restaurant to Nam’s Noodle and offers mainly Vietnamese dishes, while Osaka House serves Japanese primarily through carryout and delivery, since its capacity is only 19.

By night, however, both become popular bars. Like Nam’s Noodle, Dragon I offers private karaoke rooms, which are located upstairs. From Sunday through Wednesday, the hourly rental fee is $25 before 9 p.m. and $30 after; Thursday through Saturday is $30/$35. The rooms come in various sizes to accommodate different-sized groups. You get unlimited songs–Korean, Japanese, Vietnamese and American–during the time in your room. If you like karaoke, you’ll love this experience, especially since it’s among your close friends, meaning you can pick songs you wouldn’t have the courage to do otherwise.

I have read how bad the service is during dining hours at Dragon I, and I see that it’s just as bad at night. A staff member may occasionally stop by to see if you need more drinks, but you’ll likely have to go all the way downstairs to order. Plus, no one seems to know how to make any of the featured cocktails And while the rooms are mostly soundproof, you can hear other singers through the vents.

From singing we go to dancing at Osaka House. The entrance to the bar is on Gilman Street, not State Street, which sort of gives you the feeling you’re going to a secret club. I’ve heard it called the “sake lounge,” but the manager told me it really has no name.

Inside you’ll find just a handful of bar stools, a nightly DJ and a small dance floor. From 9-10:30 p.m. the place is dead, but then suddenly the entire place reaches its 49-person capacity, and a line quickly forms to get in. Not surprisingly, it’s mostly a college-aged crowd, and even the drinks are aimed at them (shot menu includes Patron, Jose Cuervo, SoCo and Absolut–totally for students who don’t know any better).

New items at KFC, Pizza Hut

Sunday, May 5th, 2013

DSC00389KFC is reportedly spending $50 million to market its new original recipe boneless chicken (a 10-piece mixed bucket is $14.99). I admit, I do like the commercials that show people thinking that they’ve accidentally eaten the bones.

The boneless chicken comes in both white and dark meat. After eating a piece of each kind, I concluded that the chicken is good but not great. Despite the so-called original recipe flavoring, it’s much different than eating a regular piece of original recipe chicken. The skin is too thin and you really lose that fried-chicken goodness.

Put another way, if I wanted to eat chicken tenders–which is pretty much what the boneless are like–then I’d order chicken tenders. It doesn’t help that KFC asks you what kind of dipping sauce you want for your boneless chicken.

***

2013-04-20 17.09.37Pizza Hut loves experimenting with crusts. First we saw the Stuffed Crust Pizza, then the Cheesy Bites Pizza, then the Double Deep Pizza (remember the rolled-over crust?) and now the Crazy Cheesy Crust Pizza ($12.99 for a single topping). It’s like the Cheesy Bites version in that you’re supposed to pull off the crust to eat separately, but the cheese is not rolled up in the dough this time.

Out of the aforementioned kinds, this was my favorite. The circular crusts hold a cheese-blend made up of provolone, asiago, mozzarella, fontina and mild white cheddar. It’s got so much flavor that I wish the rest of the pizza had the same blend. I would probably order this again.

The new pizza was launched in early April and will stick around for up to three months.

Chocolaterian Cafe

Saturday, April 6th, 2013

Chocolaterian Cafe, which opened late last year on Atwood Avenue, seems to have something for everyone, with its wines, Just Coffee, a window into the kitchen and weekly live music. And of course, the main attractions–the “sweet” and “savory” items on the menu. Ready to indulge?

The Ugly Cookie ($2.25) is a fantastic mixture of toffee, pistachios, cocoa nibs and oats. Calories aside, I could have eaten 10 of them had it not been for the relatively high price for its size. I also tried the brownie ($3; moist and had the right sweetness), the lemon ricotta ($1.50; not much flavor), the lemon tart ($5; tasty because it wasn’t tart) and the Badger Bait ($2.50; a wonderful nexus of chocolates).

What came as a surprise to me was that my favorite item at the patisserie was salty, not sweet. I ate perhaps the best quiche ($8) I’ve ever had. The egg was perfectly fluffy, the crust perfectly flaky, and together they were harmonious. I also enjoyed the turkey panini with asparagus and morel ($9), though it was a tiny sandwich.

Some parting thoughts: Apparently it’s not much of a destination for the breakfast crowd, as the cafe was once open at 8 a.m. Tuesday to Friday and 9 a.m. Saturday, but now it opens at 10 a.m. those days. Also, the staff makes a big fuss if you try to pay with a credit card for any tab less than $20. At least there’s an ATM on site.

Chocolaterian Cafe is open Tuesday-Sunday. I’ve found more parking on the Winnebago Street side, where there’s also an entrance.

Chocolaterian on Urbanspoon

    Madison Symphony Orchestra Urban Air

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