Archive for the ‘Restaurant and Bar Reviews’ Category

Chimmies

Saturday, July 5th, 2014

I admit, I came into Chimmies with low expectations–I didn’t think another sub shop could have any distinguishing factors. Turns out I was wrong.

The restaurant, which opened in March on Fish Hatchery Road, adds chimichurri (and often eggs) to its subs, which are divided into Chimmie Sandwiches and Hotpress Sandwiches. One of the former is the Chimmie-Chimmie ($8.99), which I adored. The flavor of the tenderized beef, banana peppers, egg, mayonnaise and chimichurri sauce immediately jump out at you upon first bite (there’s also ham, cheese, lettuce and tomato in the sub), with none overwhelming another. Certainly an excellent combination.

The Chimmie-Chicken ($8.49) also was flavorful–after all, it had the same accompanying ingredients as the Chimmie-Chimmie–but the tenderized chicken was too dry, as expected when it’s flattened.

Among the hotpress selections, I LOVED the Hotpress-Chipotle ($6.49). The smoked ham and cheese were blanketed by the chimichurri sauce as well as a creamy chipotle sauce. It reminded me of a slightly spicy cuban sandwich. I probably won’t ever try the rest of the subs only because I like the Hotpress-Chipotle so much.

The two appetizers served here are the Papas Fries ($3.49), which are topped with an egg, and the provoleta ($5.59), which is melted cheese topped with oregano and pimenton (paprika). I tried the latter, and while I thought the cheese had a wonderful fried taste, the seasoning was too powerful.

Last but not least are the empanadas ($2.49 each, beef or chicken). Other than the green olives inside, the beef version may be my favorite in town. That’s because of its perfectly cooked shell, generous portion of meat and “secret seasoning.” You also can buy a dozen for $25.

Chimmies is open Monday-Saturday for lunch, dinner and carryout. Note that each sandwich can take about 10 minutes to make, so plan accordingly.

Chimmie's on Urbanspoon

Itzza Pizza

Sunday, June 29th, 2014

I was stunned when I heard that Gumby’s Pizza closed. Sure, I had heard that it was poorly managed and understaffed, but that didn’t stop people like me from enjoying some Pokey Stix every now and then (remember “Stick-it-to-me Tuesdays?”).

In its place is Itzza Pizza, which really doesn’t bring much uniqueness to the crowded pizza market. First, if you saw how run-down the space looks, you would likely never want to order anything from there again, so be warned. However, that’s assuming you can find the restaurant, which is hidden behind the IHOP on University Avenue.

The menu is comprised mostly of specialty pizzas such as the Heart Attack (sausage, pepperoni, ham, beef and bacon) and the Chicago Hot Beef (Italian beef and hot giardineria peppers); pasta dishes such as mostaccioli ($4.99) and lasagna ($5.99); and sandwiches such as the chicken parmesan ($7.99) and the BBQ chicken ($7.99). You can find chicken wings and salads, too.

The crust on the regular pizzas is about Pizza Pit-thin, so I opted for the deep dish version ($10.39 for 10″, $12.99 for 12″, $15.99 for 14″ and $19.99 for 16″; toppings are extra) with sausage and pepperoni. I didn’t realize until I re-read the description, but these pizzas are made with a garlic romano crust, which I adored for its baked-cheese flavor. In fact, you could just cut the crust off and eat that alone–that’s how tasty it was. The rest of the pizza was fairly average, yet for the crust I would order the deep dish pizza again.

On the website but not on the print menu you will find Itzza Stix ($4.99 for 10″, $6.99 for 12″, $8.99 for 14″, $10.99 for 16″), which were simply breadsticks with cheese (in fact, those are on the menu as well). The Itzza Stick make for a decent appetizer, though I would have preferred ranch or pizza sauce instead of the thousand island with which it came.

Meanwhile, the pepperoni rolls (two for $2.50) were a major disappointment. The breading was like the crust from a loaf of bread, and these rolls certainly aren’t in the same league as Gumby’s or Godfather’s Pizza’s versions.

From the desserts, I tried the cinnamon sticks ($4.99 for about 10″). These look like the kitchen staff made as little effort as possible in making them, but the abundance of cinnamon and the frosting dipping sauce at least provided enough sweetness to “balance” an otherwise pretty salty meal.

Itzza Pizza is open every day for dinner and late-night.

Itzza Pizza on Urbanspoon

Nonno’s Ristorante Italiano

Sunday, June 1st, 2014

At the end of 2013, the owners of Cancun Mexican Restaurant shut down the operation and opened Nonno’s Ristorante Italiano in its place on the highly visible corner of Whitney Way and Odana Road. I like the menu and the decor, and other than a few glitches in service I experienced, I’d say it’s worth dining here.

This being an Italian restaurant, I had to try the spaghetti alle polpette (spaghetti and meatballs, $10), which turned out to be my favorite dish. The noodles were perfectly al dente, the meatballs had a nice, soft texture and the marinara sauce wasn’t overly liquidy like so many bad sauces.

From spaghetti and meatballs I moved onto another classic, pizza. The capricciosa ($10) is topped with mushrooms, black olives, artichoke hearts (too many), prosciutto, anchovies (too few) and oregano. Not surprisingly, the taste leans on the salty side, but nonetheless it’s a well-crafted pie for two to share. Note that the crust is actually closer to hand-tossed instead of thin as written on the menu.

Let’s look at some of the other entrees, of which there are many. I don’t recommend the penne e pollo alla genovese ($10), only because there was barely any chicken in it. On the flip side, I enjoyed the big portions of flaky fish in the tilapia al limone ($12).

I did try one salad, the innamorate ($8), which comes with strawberries, feta and toasted almonds; however, it was the fennel that gave this salad its signature flavor. I also enjoyed the golden brown calamari fritti ($8) with the spicy marinara, which is just marinara and crushed red pepper.

While the dark-toned restaurant has a small bar, it unfortunately under-utilizes it. I could see a strong happy hour being done here, but alas, the bar is an after-thought to the owners. Another area that could use some improvement is staffing; on my visits, I’ve felt it’s been under-staffed. I’ve had good servers, but they’ve been so busy that they’ve failed at simple things, like bringing menus (even upon request) and bringing the check in a timely manner (one time took nine min.).

Nonno’s serves lunch, dinner and carryout every day.

***

See more photos in our Nonno’s Ristorante Italiano Flickr album.

Nonno's Ristorante Italiano on Urbanspoon

    North Italia Urban Air

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