Archive for the ‘Restaurant and Bar Reviews’ Category

U-Like Asian Buffet

Saturday, July 12th, 2014

Sometimes a name can be deceiving. When I heard U-Like Asian Buffet was taking over for the space formerly occupied by China One on the west side, I thought it was going to be a gimmicky restaurant. But, I still welcomed a recent invitation to dine there, and I discovered a completely revamped establishment that takes food–and decor–seriously.

After chatting with Sunny, one of the co-owners, I understood why. His years of restaurant experience (mainly in New York) and attention to detail are evident, even in the bathrooms, which also are renovated.

The buffet ($8.95 at lunch, $12.95 at dinner) includes mostly the Chinese food you would expect–General Tso’s chicken, lo mein, dumplings, etc.–but also items like frog legs and crawfish, plus some American items and desserts, as well as a sushi station, a noodle station and hibachi grill. I’m guessing that’s why the price is a bit higher compared to other buffets.

Typically at places with all-you-can-sushi, you’ll find mostly vegetable-based sushi rolls. At U-Like, I was delighted to find more meat-based sushi, including dragon rolls (with eel) and salmon nigiri.

You can pick the ingredients you want to make a bowl of noodle soup or a mixed grill plate. I’m a big fan of pho, and that’s what I obviously chose. The broth was so good that I avoided adding Sriracha to it, like I normally would with pho. I would have eaten a second bowl if I wasn’t saving room for the rest of the buffet.

If you’re not in the mood for all-you-can-eat, you can order off the lunch or dinner menus.

Besides the selection, the other thing that would prompt me for a return visit is the sake bar, which is a new addition to the space. With all the businesses in the vicinity, it seems like it could do a mean happy hour, if you can get over the fact that you’re in a buffet restaurant. I sampled two perfectly chilled sakes, and I mention the temperature because too many restaurants mistakenly serve sake at room temperature.

U-Like Asian buffet is open every day for lunch and dinner.

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See more photos at our U-Like Asian Buffet Flickr album.

U-Like Asian Buffet on Urbanspoon

Chimmies

Saturday, July 5th, 2014

I admit, I came into Chimmies with low expectations–I didn’t think another sub shop could have any distinguishing factors. Turns out I was wrong.

The restaurant, which opened in March on Fish Hatchery Road, adds chimichurri (and often eggs) to its subs, which are divided into Chimmie Sandwiches and Hotpress Sandwiches. One of the former is the Chimmie-Chimmie ($8.99), which I adored. The flavor of the tenderized beef, banana peppers, egg, mayonnaise and chimichurri sauce immediately jump out at you upon first bite (there’s also ham, cheese, lettuce and tomato in the sub), with none overwhelming another. Certainly an excellent combination.

The Chimmie-Chicken ($8.49) also was flavorful–after all, it had the same accompanying ingredients as the Chimmie-Chimmie–but the tenderized chicken was too dry, as expected when it’s flattened.

Among the hotpress selections, I LOVED the Hotpress-Chipotle ($6.49). The smoked ham and cheese were blanketed by the chimichurri sauce as well as a creamy chipotle sauce. It reminded me of a slightly spicy cuban sandwich. I probably won’t ever try the rest of the subs only because I like the Hotpress-Chipotle so much.

The two appetizers served here are the Papas Fries ($3.49), which are topped with an egg, and the provoleta ($5.59), which is melted cheese topped with oregano and pimenton (paprika). I tried the latter, and while I thought the cheese had a wonderful fried taste, the seasoning was too powerful.

Last but not least are the empanadas ($2.49 each, beef or chicken). Other than the green olives inside, the beef version may be my favorite in town. That’s because of its perfectly cooked shell, generous portion of meat and “secret seasoning.” You also can buy a dozen for $25.

Chimmies is open Monday-Saturday for lunch, dinner and carryout. Note that each sandwich can take about 10 minutes to make, so plan accordingly.

Chimmie's on Urbanspoon

Itzza Pizza

Sunday, June 29th, 2014

I was stunned when I heard that Gumby’s Pizza closed. Sure, I had heard that it was poorly managed and understaffed, but that didn’t stop people like me from enjoying some Pokey Stix every now and then (remember “Stick-it-to-me Tuesdays?”).

In its place is Itzza Pizza, which really doesn’t bring much uniqueness to the crowded pizza market. First, if you saw how run-down the space looks, you would likely never want to order anything from there again, so be warned. However, that’s assuming you can find the restaurant, which is hidden behind the IHOP on University Avenue.

The menu is comprised mostly of specialty pizzas such as the Heart Attack (sausage, pepperoni, ham, beef and bacon) and the Chicago Hot Beef (Italian beef and hot giardineria peppers); pasta dishes such as mostaccioli ($4.99) and lasagna ($5.99); and sandwiches such as the chicken parmesan ($7.99) and the BBQ chicken ($7.99). You can find chicken wings and salads, too.

The crust on the regular pizzas is about Pizza Pit-thin, so I opted for the deep dish version ($10.39 for 10″, $12.99 for 12″, $15.99 for 14″ and $19.99 for 16″; toppings are extra) with sausage and pepperoni. I didn’t realize until I re-read the description, but these pizzas are made with a garlic romano crust, which I adored for its baked-cheese flavor. In fact, you could just cut the crust off and eat that alone–that’s how tasty it was. The rest of the pizza was fairly average, yet for the crust I would order the deep dish pizza again.

On the website but not on the print menu you will find Itzza Stix ($4.99 for 10″, $6.99 for 12″, $8.99 for 14″, $10.99 for 16″), which were simply breadsticks with cheese (in fact, those are on the menu as well). The Itzza Stick make for a decent appetizer, though I would have preferred ranch or pizza sauce instead of the thousand island with which it came.

Meanwhile, the pepperoni rolls (two for $2.50) were a major disappointment. The breading was like the crust from a loaf of bread, and these rolls certainly aren’t in the same league as Gumby’s or Godfather’s Pizza’s versions.

From the desserts, I tried the cinnamon sticks ($4.99 for about 10″). These look like the kitchen staff made as little effort as possible in making them, but the abundance of cinnamon and the frosting dipping sauce at least provided enough sweetness to “balance” an otherwise pretty salty meal.

Itzza Pizza is open every day for dinner and late-night.

Itzza Pizza on Urbanspoon

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