Although I don’t eat at Burger King more than once or twice a year, I was interested in accepting an offer to review The Burger King: A Whopper of a Story on Life and Leadership (Mango, $27.95). It’s an autobiography of Jim McLamore, the co-founder of the chain, written in a way to present a case study on entrepreneurship. (more…)
Archive for the ‘Book Reviews’ Category
The Burger King: A Whopper of a Story on Life and Leadership
Sunday, June 7th, 2020Preserving the Season
Sunday, May 24th, 2020
Other than making pickles, I’ve never preserved any foods. What better time to start than during a pandemic? Thus, I accepted an offer to review the book, Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them ($19.99, IMM Lifestyle Books). (more…)
My Pinewood Kitchen: A Southern Culinary Cure
Sunday, April 12th, 2020
I had some interest in perusing a southern cookbook, but what put me over the top to accept the offer to review My Pinewood Kitchen: A Southern Culinary Cure ($26.95, HCI BOOKS) was that it featured “microbiome-friendly meals.”
-
You are currently browsing the archives for the Book Reviews category.
