Archive for the ‘Food and Beverage Reviews’ Category

Salute American vodka

Sunday, June 8th, 2014

Did you know you can support our veterans by purchasing … alcohol?

The folks behind this unique concept known as Salute American invited me to try their vodka, which was made available in Wisconsin last month. For every 750 ml bottle that’s purchased, $1 is donated to approved veterans’ charities.

One of those charities is Work Vessels for Veterans, which helps veterans start a business or complete career education. Since Salute American’s 2011 launch, more than $60,000 has been donated to veterans’ charities, according to a release.

“Salute American is more than a name–it’s our mission,” Better Brands Beverage Co. CEO Pete Kelly, the creator of Salute American, said in a statement. “We prove our patriotism by giving back to U.S. veterans who have proudly served their country.”

You can definitely tell the quality of the vodka, which I enjoyed both neat and in a martini. It has little aftertaste and no bite, the result of being four-times distilled. I’m not surprised Salute American received an 87-point rating from the Beverage Testing Institute in the category of “Best Value Vodka $20 and under.”

Of course, a vodka that supports Americans needs to look and act the part. Salute American has a red, white and blue color scheme; its corn and wheat are sourced from Indiana, Kansas, Missouri and Iowa; the vodka is distilled in New York; and the bottle is shaped like a canteen.

Salute American can be purchased at Steve’s Liquor in Madison and both Le Cork and Trollway Liquor in Mount Horeb.

Costco’s Kirkland liquor comparison

Sunday, April 13th, 2014

Costco rumI’ve always appreciated generic versions of brand-name goods. For example, any of Walgreen’s “Wal-” clones, especially medicine, are the same as the original but less expensive.

Costco has its line of Kirkland products, which include alcohol. I have to admit I’m pretty impressed with the replicas. Here’s a comparison (and thanks to my friends who helped me taste test).

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Expensive drinks

Sunday, February 2nd, 2014

I just got back from a vacation at an all-inclusive resort in which the alcohol choices depended on if you were “privilege” (VIP) or not. Oddly, Absolut was privilege, Stoli was not. Jim Beam was privilege, Jack Daniels was not.

On a tangent, I started thinking about what really privileged people would drink. No, I’m not talking Louis XIII cognac, which can go for $200/pour, depending on which market you’re in. Instead, I’m talking about super, super expensive drinks, like these:

The $1,000 Mint Julep at the Kentucky Derby. Starting in 2006, the race sold them for charity. The special mint juleps were made with Woodford Reserve bourbon, ice from the Arctic, mint from Morocco and sugar from the South Pacific and served in a gold-plated cup with a silver straw.

The $1,500 Mai Tai at the Merchant Hotel in Belfast (Ireland). The bar at this hotel has been named the World’s Best Hotel Bar, and I think it has an impressive cocktail menu. The reason the drink is so pricey is because it contains original rum from 1944, when the mai tai was invented.

The $10,000 martini at Vaucluse in West Hollywood. In addition to your choice of premium vodka, you also get a one-carat diamond from a nearby jewelry store delivered and placed into your drink.

These drinks would probably go well with the $666 Douche Burger I mentioned in a previous post.

    North Italia Urban Air

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