I have been ordering both carryout and delivery from local restaurants these past few weeks to support them as much as possible. During that time, though, I’ve also ordered from some chain restaurants. Here’s a look at some of their new-ish items.
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A report by Markets Insider reveals that hard seltzer is a $550 million industry, with sales growing by about 200% in 2019. The beverage has become so popular that major brands are now in the game: Anheuser-Busch has Bon & Viv, Boston Beer Company (Sam Adams) has Truly and Molson Coors has Henry’s, for example.
What’s the best hard seltzer on the market? Well, that’s a matter of individual taste, as I learned from hosting a blind taste test to compare different brands of hard seltzer. Here’s a look:
Want to keep germs off your silverware as you eat? I do, and that’s why I accepted an invitation to try flatware rests called Uplifts from Dining Elevated. (more…)
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