Archive for the ‘Holidays and Events’ Category

Creativity with the Onion, MSO and L’Etoile

Tuesday, November 9th, 2010

I had a chance to listen to Onion Founding Editor Scott Dikkers, L’Etoile and Graze Executive Chef Tory Miller and Madison Symphony Orchestra Music Director John DeMain speak on creativity at an event called 100:1 organized by Knupp & Watson & Wallman (KW2) last week at Sundance Cinemas.

Each speaker brought up a unique perspective to how creativity drives their profession—Dikkers mentioned how many hundreds of headlines are rejected to get down to the few that are used in each issue; Miller talked about walking into his cooler to get inspiration for new dishes; and DeMain recounted how new approaches helped triple audience attendance to MSO performances.

The audience of Madison-area business professionals (quite a few in the communications industry) also heard the unifying traits of creativity that were shared amongst the three. The one that resonated with me the most was persistence over raw talent. That motto probably works in most areas, not just in the creative world.

My favorite moment was when Miller admitted he has ADD and was having trouble concentrating during this presentation; in fact, he joked that he was trying to focus on the water bottle in front of him to stop drifting off.

For more information on the 100:1 events, check out http://www.kw2ideas.com/100to1.

Madison Food and Wine Show

Friday, October 22nd, 2010

Though I can’t make the 9th annual Madison Food and Wine Show this weekend because I’ll be out of town, I thought I’d take a look back at a previous recap I wrote:

My third time to the annual Food and Wine Show at the Alliant Energy Exhibition Hall was like the previous times: enjoyable and filling.

The ticket price at $37 in advance is a bit steep, so you have to really eat and drink a lot to get your money’s worth. I must say, I definitely did this year.

The premise, if you don’t know, is that you get to try unlimited free samples of wine and bite-sized food from many, many regional vendors. Some of the stands have several dozen samples of wine! That’s why many people get weekend passes for the three-day event.

Also worth noting: you get to keep the wine glass you use for sampling, and many other freebies throughout the event are available.

Since I wasn’t driving, I went all out–a big mistake as I ended up having exactly 50 samples of wine, three beers and two margaritas. Talk about a hangover!

As usual, Sentry Metcalfe’s and Willy St. Co-op provided some great food to sample.

There’s also several cooking shows, including the entertaining chef cook-off (won this year by the Concourse Hotel cook).

Most of the wine is available for purchase as you leave. Saturday night also has had a secret top-shelf (all wines worth $40 or more) party.

I highly recommend going if you can afford it.

Great Taste of the Midwest

Tuesday, August 17th, 2010

Each year the Madison Homebrewers and Tasters Guild organizes the Great Taste of the Midwest, billed as “one of the premier beer festivals in the United States.” Having more than 100 vendors, 500 beers, 6,000 attendees and people who camp out in line for 12 or more hours for tickets, I would have to agree.

The event runs from 1-6 p.m. on the second Saturday of every August at Olin-Turville Park (this year it was on Aug. 14). The vendors are split into five tents, and there’s a free guide book to see what each vendor is serving (each will pour you about 2-5 oz. per beer in a souvenir glass you get as you enter the main gates).

I can’t stress this enough: You can’t drink all 500 beers! That’s why using the guide book is helpful. Before you get in line at each vendor, you can see what they’re serving. Sometimes you’ll encounter a vendor that doesn’t have any beers that you’d like, so at least you don’t have to waste your time (and tolerance) there.

I am glad I brought a lawn chair, which I placed under a tree near the middle of the grounds (with about 500 other people!). It was nice to rest in the shade every so often while enjoying the tasty microbrews. Plus, I bought some food at the “food court,” so it was good to be able to sit while eating.

I was pleasantly surprised that the event did not turn into a drunked debauchery. I guess it’s because most of the attendees are people who like beer for beer, not solely to get tanked. The few police officers I saw seemed to have a pretty quiet day.

Despite the numerous porta potties, I still think the event needed more. As each hour passed, the lines grew larger and larger. Like at any crowded bar or sporting event, standing in a long line to pee is a punishment for enjoying a few drinks. 

Union Cab offers $1/person cab rides back to your home or hotel. If you don’t want to wait a LONG time for a cab, you may have to consider–dare I say it–leaving early from the event. This year was an extra tough year to get a nearby hotel such as the Sheraton or Clarion as WJJO’s Band Camp was across the street at Willow Island, and it happened to be move out day on the UW campus (the day in which many college kids are homeless for one night until they move into their new place).

    Madison Symphony Orchestra Urban Air

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