Downtown Italian restaurant Nostrano is adding lunch service, beginning Wednesday. The menu will feature items that incorporate ingredients from Co-owner and Chef Tim Dahl’s personal garden.
“I’m really excited to start executing a menu with all of the diverse flavors the warmer months have to offer,” Dahl said. “It doesn’t really get more local than this.”
Lunch will take place during the week from 11 a.m. – 2:30 p.m. Reservations will be accepted.
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Continuing on the success of its monthly Iron Chef competitions, downtown American restaurant 8 Seasons Grille is now offering a private version, called Your Personal Iron Chef. For $50 ($75 with wine pairings) per person, Executive Chef Nick Baertschy will take a secret ingredient and make a multi-course meal for your group of up to eight.
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In less than 24 hours since the fire at 24 N. Webster St., multiple fundraisers were created for the residents (and Underground Kitchen) that were displaced. Events include a benefit concert July 29 at the High Noon. For a complete listing, click here.
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It’s interesting how several restaurants on the block surrounded by E. Main Street, Webster Street, E. Doty Street and King Street closed around the same time, and now they are re-opening around the same time. Francisco’s Mexican Cantina replaced La Mestiza, the Tipsy Cow replaced King & Mane, Red Sushi Grill replaced The Haze and The Rigby will replace the Casbah.
