Archive for the ‘Holidays and Events’ Category

Christmas Dinner at the White House

Sunday, December 25th, 2011

Happy Holidays! I enjoyed tender, juicy prime rib for Christmas lunch and succulent ham for Christmas dinner. For some reason, it made me wonder what’s served at the White House on Christmas.

While I couldn’t get this year’s exact menu, I did find previous ones. Did you know in 2009 the White House threw 28 parties/open houses and prepared 120,000 cookies, according to CBS News? Even the President’s Hannukah party has 500-800 guests.

Here’s a menu from 2006, according to Salon.com:

  • Display of Specialty Cheeses and Winter Fruits (Served with a Bountiful Display of Lavish Specialty Crackers and Spiced Pecans).
  • Colossal Shrimp Cocktail and Jonah Crab Claws (Served with Ramseys Cocktail Sauce and Spiced Remoulade).
  • Stuffed Turkey Breasts with Winter Mushrooms, Cheese and Brandied Cranberries.
  • Sugar Cured Virginia Ham with Hot Pepper Mustard (Served with Warm Blue Corn Muffins).
  • Chicken Fried Beef Tenderloin with White Onion Gravy (Served with Tiny Icebox Rolls).
  • Herb Roasted Lollipop Lamb Chops served with Warm Yeast Rolls.
  • Honey Cup Mustard Sauce.
  • Fresh Tamales with Tomatillo Sauce and Black Beans.
  • Baked White Cheddar Farfalle.
  • Sweet Potato SoufflĂ©.
  • Asparagus Tier with Lemon-Garlic Aioli.
  • Golden and Crimson Beet Salad with Orange, Fennel, and Feta.
  • Chocolate Peppermint Cookies with Peppermint Crunch.
  • Pecan Sandie Tree (Mexican Wedding Cookies, Russian Tea Cakes) with Layers of Cookies.
  • Holiday Ornamental Cookies: Barney, Miss Beazley, Christmas Trees, Snowflakes, Candy Canes.
  • Red Hat Box Mascarpone Cake.
  • White Pound Cake with Mascarpone Cream Filling, Red Marzipan Frosting and Red Ribbon Bow Decoration.
  • Coconut Cake.
  • Coconut Chiffon Cake, Coconut Pastry Cream Filling and 7 Minute Meringue Frosting.
  • Chocolate Roulade (Christmas Log): Soft Ganache Frosting with a Chocolate Sponge, Meringue Mushrooms, Magnolia Leaves in White Chocolate, Raspberries.
  • Mini Tartlettes.
  • Pecan Pie, Lemon Meringue Pie, Orange Chiffon and Chocolate Boston Cream Pie.
  • Chocolate Truffles.
  • Homemade, Bittersweet Chocolate Ganache.
  • Long Stem Strawberries with Dark Chocolate Dipping Sauce.
  • Warm Macintosh Apple Cobbler With Oatmeal Crumble.
  • Pumpkin Trifle.

Food & Wine Show purchases

Thursday, December 1st, 2011

Just in time for the holiday season, here’s a list of the items I purchased at the Madison Food & Wine Show back in October. They were all so delicious that I’ve already finished most of the items.

  • Asian Spicy Sweet and Sour Dipping Sauce from Penny Lane Farm. Try this on chicken or pork.
  • Bee Barf Honey from Hidden Oaks Apiary (608-235-5873). Wow, this stuff is fantastic! Great name, too.
  • Cured meat from Bolzano Meats. Warning, you will need floss or a toothpick after you eat their tasty products.
  • Sea Salt Caramel and Bacon Toffee from Christine’s Gourmet Toffee. It really is gourmet! In fact, these toffees were served in the 2011 Emmy Awards celebrity gift bags.
  • Pomegranate Cranberry Whey from Tera’s Whey. Mix this with milk for a healthy snack or breakfast alternative.
  • Milk Chocolate Truffles from Indulgence Chocolatiers. As they claim, it’s “truly exceptional chocolate.”

Madison Food & Wine Show 2011

Wednesday, October 19th, 2011

The 10th annual Madison Food & Wine Show, presented by Madison Magazine, takes place Friday-Sunday at Exhibition Hall at the Alliant Energy Center. If you can’t attend, make sure to follow me on Twitter (@EatDrinkMadison), as I’ll be live-tweeting all weekend from the event.

As usual, I’m looking forward to sampling some of the 300 wines and taste some of the gourmet food. I even re-watched “Sideways” this week to get me in the wine mood. Here’s some more info on the event:

Tickets

A one-day pass is $37/advance, $42/door, while a weekend pass is $60/advance, $70/door. Order online or at outlets throughout the city. Note: no one under the age of 21 is allowed–no exceptions.

Friday, 5-9 p.m.

Events include “How to Host a Wine Party” ($10) and a beer and chocolate pairing ($10). Also, see the first two rounds of the dueling chefs competition.

Saturday, noon-5 p.m.

Check out the port and bleu cheese tasting ($10), Madison College’s pastry arts cake decorating and a Chef Showcase with Rod Ladson of Johnny’s Italian Steakhouse.

Sunday, noon-5 p.m.

The finalists of the Big Cheese Cook-off will compete to make the best grilled cheese sandwich. In addition, catch the finals of the dueling chefs competition.

    Madison Symphony Orchestra Urban Air

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