Archive for the ‘Holidays and Events’ Category

St. Patrick’s Day checklist

Sunday, March 16th, 2014

Time for a challenge: complete all the stereotypical St. Patrick’s Day tasks below. Have fun and good luck!

  • Watch the St. Patrick’s Day parade on the Capitol Square
  • Eat at least two of the following items at a local restaurant:
    • Corned beef and cabbage
    • Irish soda bread
    • Irish stew
    • Shepherd’s pie
    • Lucky Charms (bonus if you can find them)
  • Consume at least two of the following drinks at a local bar:
    • Green beer
    • Irish car bomb
    • Jameson, 2 Gingers or Red Breast (shot, neat or on-the-rocks)
    • Guinness, Murphy’s or Harp beer
    • McDonald’s Shamrock Shake
  • Have at least one drink before noon (anytime during the week)
  • Take a picture with someone wearing a “Kiss Me, I’m Irish” T-shirt
  • Wear a green St. Patrick’s Day T-shirt with some other funny slogan
  • Participate in an organized walk/run of any length (e.g. Shamrock Shuffle, WJJO .10K Race, etc.)
  • Wear green beads. Bonus if they have a shot glass attached to them.
  • Spot someone dressed as a leprechaun
  • Listen to live bagpipe music. Bonus if the song is something other than “Scotland the Brave”
  • See any other live band
  • Don’t wear a jacket when you go out because it’s March and should be a lot warmer

Consider yourself someone who really gets into the “traditional” St. Patrick’s Day celebration if you can complete at least  75 percent of this list.

MadTown Shakedown preview

Saturday, January 25th, 2014

I’m looking forward to being a “celebrity” judge for the inaugural MadTown Shakedown, a bartending competition taking place at 7 p.m. Monday, Feb. 24 at HotelRED.

The event is open to the public. Tickets are $10, which includes tasting and judging, and can be purchased at HotelRED. All proceeds go directly to REAP Food Group.

According to a release, the competition will have a format similar to the show “Chopped” in which contestants do not know the ingredients until just before they’re on the clock. The other judges and I will rank the drinks on appearance, aroma, flavor, balance and originality, and ticket-holders will vote for their favorite as well.

The brainchild for MadTown Shakedown came from Bar Consultant and Mixologist Dy Godsey, who approached HotelRED Executive Chef John Bauer about organizing the event together.

“I like to put on cocktail competitions and wanted to do one with an element of surprise for the bartenders, and to do all this for the benefit of a local partner,” Godsey said. “I approached Chef John Bauer about this idea, and he understood it immediately. We started working together to make the MadTown Shakedown happen.”

A reception from 5-7 p.m. precedes the event and includes live music by Patrick Ferguson. Contestants so far hail from Forequarter, Merchant and Nostrano.

A Halloween meal

Saturday, October 26th, 2013

Remember in elementary school, you would be blindfolded, touch cold noodles and be told they were brains? Since it’s Halloween, I thought I’d see if I could make a full meal out of “scary” or gross-looking foods typically made at this time of year:

Appetizer

Spicy Cheddar Witch Fingers. I found endless recipes for fingers, but this was the only one made of cheese.

Entrees

Pork Dumpling Brains. Apparently if you soak the dumplings in chile-sesame sauce and then serve them in a clear container–say, a lab jar–the dumplings look like brains.

Worms-in-Dirt. Leave it to Martha Stewart to make hot dogs look like real worms. I like that this is a salty version instead of the traditional sweet version.

Dessert

Zombie Brain Jell-O Shots. The final product looks amazing, but there are many steps in the recipe. I want to yell, “chilled monkey brains” (from “Indiana Jones and the Temple of Doom”) as I serve these.

Beverage

Drunken Spider. Of course, no “holiday” meal is complete without a cocktail. This is a martini that looks like a spider is coming out of it.

    North Italia Urban Air

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