Lotsa Stone Fired Pizza is now selling 16-oz tap beers, including local and seasonal.
“We are very excited to launch this program,” COO Anthony DiGangi said in a statement. “Madison is a beer drinking city so we figured this would be a great way to provide another amazing product to our guests at a great price.”
Domestics are $2 (one kind will be $1 on Thursdays) and craft beers are $3 ($2 on Tuesdays).
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Wisconsin Brewing Co. will resume its free backyard concert series on Friday, May 5, with a performance by WheelHouse at 6 p.m.
Other bands slated to perform include the Jimmys, Pat McCurdy and Piano Fondue. A full schedule can be found on the WBC website.
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Wisconsin Whisk is currently soliciting recipes for its first e-cookbook, which will be used to show the community a snapshot of its diverse membership. Submissions are due May 6.
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Bos Meadery will be releasing Baeries Wear Boots at an event beginning at 2 p.m. Saturday, May 6. It’s a sparkling session mead made with elderberries, aronia berries, Pinot Grigio juice and wildflower honey.
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Do you think your beard is award-winning? If so, you should enter the first Madison Craft Beer’d Championship taking place 7-10 p.m. Thursday, May 4 at the Great Dane. The categories are:
- Freestyle – Full beard, not matching any other category
- Whiskerina – For the ladies: Fake beards and mustaches welcome.
- Natural full beard – Less than 6″
- Natural full beard – More than 6″
- Mustache/Partial Beard – Can include goatees, sideburns, etc.
