Exemplary and Outstanding...That is exactly how I would describe the experience my wife and I had at Logan's Bar. Adam Mais, Manager/Head Chef, was really informative and helpful with helping us plan and prepare our rehearsal dinner. We purchased several appetizer platters. But, the main courses were really the hit of the evening. Adam prepared for us fresh grilled salmon with dill sauce, slow roasted beef tenderloin with a portabella red wine 'jus and sour cream horseradish and a vegetable pasta dish with fresh vegetables and a garlic cream sauce. Adam went so far as to prepare two vegan dinners for one of the couples attending our party as well. The staff was prompt and professional. Everyone attending had a great time and enjoyed the offerings of food and beverage. I would recommend anyone planning a small gathering of friends/family to give Adam at Logan's a call.

I wasn't too impressed with this sports pub/bar. I went there on a Friday night for their Fish Fry and was dissapointed. Taste was a little on the bland side. The beer was good. Not very lively when we were there. Probably busy later in the evening. Service was fair. I miss the Angelic Brewery.