{"id":9466,"date":"2024-12-08T06:00:56","date_gmt":"2024-12-08T12:00:56","guid":{"rendered":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=9466"},"modified":"2024-12-06T14:12:57","modified_gmt":"2024-12-06T20:12:57","slug":"emilias","status":"publish","type":"post","link":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=9466","title":{"rendered":"Emilias"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-9465\" src=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/12\/20241025_120220-300x236.jpg\" alt=\"Emilias\" width=\"300\" height=\"236\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/12\/20241025_120220-300x236.jpg 300w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/12\/20241025_120220-1024x804.jpg 1024w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/12\/20241025_120220-768x603.jpg 768w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/12\/20241025_120220-1536x1206.jpg 1536w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/12\/20241025_120220.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>We now have a place for Honduran and Nicaraguan cuisine on the west side of Madison with the recent opening of <a href=\"https:\/\/www.eatdrinkmadison.com\/details.php?b=2095\">Emilias<\/a>, across from Memorial High School.<\/p>\n<p><!--more--><\/p>\n<p>Under the Honduran banner, I tried the chuletas con tajadas ($19.99). You get two really tasty pork chops (your choice of fried or grilled), and they&#8217;re accompanied by a ton of pickled onions, fresh salsa, creamy sauce and cheese for even more flavor for this dish.<\/p>\n<p>Those same toppings were found on the busy-looking platano maduro relleno ($5.99). The fried plantain was so tender that at times I thought I was eating a potato.\u00a0 It was stuffed with a savory mix of ground beef, fresh salsa, creamy sauce and cheese, plus it was topped with crunchy cabbage for some contrast.<\/p>\n<p>Among the Nicaraguan selections, I recommend the enchilada Nicaraguense ($6.50). The shredded pork was juicy and tender, and the perfectly fried shell was buried under a mound of cabbage, rice, jalapenos and various sauces, which brought some heat and sweetness to the dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-9463\" src=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/12\/20241115_122611-300x234.jpg\" alt=\"Emilias\" width=\"300\" height=\"234\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/12\/20241115_122611-300x234.jpg 300w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/12\/20241115_122611-1024x800.jpg 1024w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/12\/20241115_122611-768x600.jpg 768w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/12\/20241115_122611-1536x1200.jpg 1536w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/12\/20241115_122611.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>I also thought highly of the costillas de cerdo en BBQ ($17.99). The pork ribs were well-seasoned and came coated in a wonderful BBQ sauce. I admit not everyone may like them as much as I did, because the ribs did have a lot of fat on them. They came with a side of plantain fries, which were very bland.<\/p>\n<p>The rest of the menu is comprised of seafood, soups and Mexican items. For the less adventurous eaters, you can order from the Americano section, which includes a bacon cheeseburger ($11.99) and a BLT ($7.50).<\/p>\n<p>Emilias is open daily for lunch and dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We now have a place for Honduran and Nicaraguan cuisine on the west side of Madison with the recent opening of Emilias, across from Memorial High School.<\/p>\n","protected":false},"author":1,"featured_media":9463,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[350,25,17],"class_list":["post-9466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-reviews","tag-honduran","tag-mexican","tag-west-side"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9466"}],"version-history":[{"count":2,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9466\/revisions"}],"predecessor-version":[{"id":9468,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9466\/revisions\/9468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/9463"}],"wp:attachment":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}