{"id":9436,"date":"2024-11-24T06:00:51","date_gmt":"2024-11-24T12:00:51","guid":{"rendered":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=9436"},"modified":"2024-11-22T15:31:16","modified_gmt":"2024-11-22T21:31:16","slug":"la-choza-del-viejo","status":"publish","type":"post","link":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=9436","title":{"rendered":"La Choza del Viejo"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-9439\" src=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/11\/20240904_114438-300x164.jpg\" alt=\"La Choza del Viejo\" width=\"300\" height=\"164\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/11\/20240904_114438-300x164.jpg 300w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/11\/20240904_114438-1024x561.jpg 1024w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/11\/20240904_114438-768x421.jpg 768w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/11\/20240904_114438-1536x842.jpg 1536w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/11\/20240904_114438.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>I was surprised to learn that a Monona restaurant called <a href=\"https:\/\/www.eatdrinkmadison.com\/details.php?b=2012\">La Choza del Viejo<\/a> is actually a Chinese restaurant.<\/p>\n<p><!--more--><\/p>\n<p>If you look past the standard Chinese menu items, then you&#8217;ll find a few unique dishes like the Mongolian Triple Wonder ($14.99). The chicken, beef and onions were tender, and you get plenty of all three. The shrimp also was outstanding, but I only received three pieces. I liked the Mongolian sauce, which was strong on the hoisin flavoring and a bit salty but still good.<\/p>\n<p>Another item from the Chef&#8217;s Specialty section was the curry tofu ($12.99). It featured giant pieces of tofu that were a bit more firm than I would have preferred. I didn&#8217;t love that the dish came with water chestnuts and celery, as I felt they were out of place. The sauce was strong in curry flavor and had a little bit of heat.<\/p>\n<p>Over in the Special Combination section, all the selections come with rice (fried or white) and an egg roll or two crab rangoons. I had a hit in selecting the Szechuan shrimp ($12.55), which was packed with Szechuan flavor, a little bit of heat and plenty of tender shrimp.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-9440\" src=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/11\/20241004_115915-300x183.jpg\" alt=\"La Choza del Viejo\" width=\"300\" height=\"183\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/11\/20241004_115915-300x183.jpg 300w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/11\/20241004_115915-1024x626.jpg 1024w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/11\/20241004_115915-768x470.jpg 768w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/11\/20241004_115915-1536x939.jpg 1536w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2024\/11\/20241004_115915.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>On the other hand, the pork chow mein ($12) was a disappointment. While I liked the tasty brown sauce, there were no noodles in this dish. Instead, I received a massive heap of vegetables and some pork, plus a side of rice.<\/p>\n<p>Other entrees include the chicken with hot garlic sauce ($12.55), the Phoenix &amp; Dragon ($16.75, with shrimp and General Tso&#8217;s chicken) and the orange beef ($15.99).<\/p>\n<p>La Choza del Viejo is open for lunch and dinner Sunday through Monday and Wednesday through Saturday.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was surprised to learn that a Monona restaurant called La Choza del Viejo is actually a Chinese restaurant.<\/p>\n","protected":false},"author":1,"featured_media":9439,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[117,233],"class_list":["post-9436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-reviews","tag-chinese","tag-monona"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9436"}],"version-history":[{"count":3,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9436\/revisions"}],"predecessor-version":[{"id":9441,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9436\/revisions\/9441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/9439"}],"wp:attachment":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}