{"id":8442,"date":"2023-07-30T06:00:34","date_gmt":"2023-07-30T11:00:34","guid":{"rendered":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=8442"},"modified":"2023-07-29T15:34:52","modified_gmt":"2023-07-29T20:34:52","slug":"amara","status":"publish","type":"post","link":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=8442","title":{"rendered":"Amara"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-8452\" src=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230712_181404-300x244.jpg\" alt=\"Amara\" width=\"300\" height=\"244\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230712_181404-300x244.jpg 300w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230712_181404-1024x831.jpg 1024w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230712_181404-768x624.jpg 768w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230712_181404-1536x1247.jpg 1536w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230712_181404.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Usually, when we have a new, trendy place to eat and drink in Madison, the local media and food bloggers over-review it. However, that has not been the case with <a href=\"https:\/\/www.eatdrinkmadison.com\/details.php?b=1971\">Amara<\/a>, which is surprising given its excellent food, cocktails and vibe.<!--more--><\/p>\n<p>Here&#8217;s the run-down: First on my list was the porchetta ($34), which was delicious. The pork belly was crispy and tender, and the spicy sauce on top was a nice enhancement. Plus, the accompanying gigante beans and chickories were surprisingly tasty.<\/p>\n<p>I also liked the broiled striped bass ($35), as it was very fresh. Unfortunately, the saffron shellfish sauce was so beany that it became overwhelming to eat it.<\/p>\n<p>The hanger steak ($35) had a good flavor, but it was tough to cut and chewy. (Note that it&#8217;s served rare.) I did enjoy the soft fingerling potatoes in the tasty leek fondue.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8453\" src=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_121651-300x225.jpg\" alt=\"Amara\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_121651-300x225.jpg 300w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_121651-1024x770.jpg 1024w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_121651-768x577.jpg 768w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_121651-1536x1154.jpg 1536w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_121651.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>The paccheri ($28 large, $16 small) ragu was fine. The beef cheek was tender and savory but along with the tomato agrodolce, was a bit sparse. I could have done without the breadcrumbs, which brought an unwelcome crunch.<\/p>\n<p>Among the appetizers, try the quattro formaggi lamb meatballs ($17), which are incredibly tender and bathing in a wonderful spiced tomato sauce, as well as the lasagna fritto ($13), which I appreciated for its crunchy exterior and avoidance of too much ricotta.<\/p>\n<p>For dessert, I ordered the gelati (your choice of gelato or sorbet for $9) and found it a refreshing way to end a remarkable meal.<\/p>\n<p>Given that Amara pushes its daily aperitivo happy hour, I&#8217;m surprised there wasn&#8217;t more seating in the bar area. At least there&#8217;s a large cocktail selection. For example:<\/p>\n<ul>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-8454\" src=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_120615-269x300.jpg\" alt=\"Amara\" width=\"224\" height=\"250\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_120615-269x300.jpg 269w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_120615-917x1024.jpg 917w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_120615-768x858.jpg 768w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_120615-1375x1536.jpg 1375w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_120615-1833x2048.jpg 1833w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/07\/20230622_120615.jpg 2000w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/>The negroni classic ($12) was perfectly crafted with Death\u2019s Door Gin and not too bitter.<\/li>\n<li>The Black Manhattan ($15) uses amaro and was quite enjoyable.<\/li>\n<li>I found the Amaragarita ($13) to be refreshing. I taste the peach amaretto first, then the Lunazul\u00a0tequila.<\/li>\n<\/ul>\n<p>Amara serves lunch and dinner every day.<\/p>\n<p>***<\/p>\n<p>See more photos in our <a href=\"https:\/\/www.flickr.com\/photos\/eatdrinkmadison\/albums\/72177720310113082\" target=\"_blank\" rel=\"noopener\">Amara Flickr album<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Usually, when we have a new, trendy place to eat and drink in Madison, the local media and food bloggers over-review it. However, that has not been the case with Amara, which is surprising given its excellent food, cocktails and vibe.<\/p>\n","protected":false},"author":1,"featured_media":8452,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[62,34],"class_list":["post-8442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-reviews","tag-italian","tag-near-west"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8442"}],"version-history":[{"count":5,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8442\/revisions"}],"predecessor-version":[{"id":8456,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8442\/revisions\/8456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/8452"}],"wp:attachment":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}