{"id":8217,"date":"2023-04-02T06:00:13","date_gmt":"2023-04-02T11:00:13","guid":{"rendered":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=8217"},"modified":"2023-04-06T09:55:21","modified_gmt":"2023-04-06T14:55:21","slug":"boise-bills","status":"publish","type":"post","link":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=8217","title":{"rendered":"Boise Bill&#8217;s"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-8220\" src=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/03\/20230331_115022-300x185.jpg\" alt=\"Boise Bill's\" width=\"300\" height=\"185\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/03\/20230331_115022-300x185.jpg 300w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/03\/20230331_115022-1024x631.jpg 1024w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/03\/20230331_115022-768x473.jpg 768w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/03\/20230331_115022-1536x946.jpg 1536w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/03\/20230331_115022.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Too many ghost kitchens these days are focused on wings. That&#8217;s why I was pleasantly surprised to learn that <a href=\"https:\/\/www.eatdrinkmadison.com\/details.php?b=1331\">Jason&#8217;s Deli<\/a> launched a ghost kitchen last year called Boise Bill&#8217;s that features baked potatoes.<\/p>\n<p><!--more--><\/p>\n<p>First, you should know that the baked potatoes are huge, around double the size of the baked potatoes you typically get at a restaurant. Also, they are served scorching hot.<\/p>\n<p>I was intrigued by the idea of a meatball sandwich on a baked potato in ordering the Meat Baller ($12.62). You get eight fairly sizeable and tender meatballs, which I enjoyed. I thought the marinara sauce was just okay, and the concoction needed more provolone cheese, but it&#8217;s certainly worth a try.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-8221\" src=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/03\/20230331_120804-300x193.jpg\" alt=\"Boise Bill's\" width=\"300\" height=\"193\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/03\/20230331_120804-300x193.jpg 300w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/03\/20230331_120804-1024x658.jpg 1024w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/03\/20230331_120804-768x493.jpg 768w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/03\/20230331_120804-1536x987.jpg 1536w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2023\/03\/20230331_120804.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>The Jumbo Gumbo ($11.57) also was pretty tasty. In this case, the buttery gumbo is absorbed into the potato. So even after you eat all the shrimp and green onions, you&#8217;re not eating a plain baked potato.<\/p>\n<p>Other potatoes include the Big Boise ($11.57), which sports chopped BBQ pork, cheddar cheese and butter, and the Rancher&#8217;s Club ($14.85), which comes with smoked turkey, ham, chopped bacon, cheddar cheese, butter, sour cream, green onions and ranch dressing.<\/p>\n<p>Sides are comprised of an expensive side salad ($8.30) and a fruit cup ($4.67). Desserts include cookies and a brownie.<\/p>\n<p>Boise Bill&#8217;s is open for lunch and dinner every day.\u00a0You can order it through GrubHub, DoorDash and UberEats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Too many ghost kitchens these days are focused on wings. That&#8217;s why I was pleasantly surprised to learn that Jason&#8217;s Deli launched a ghost kitchen last year called Boise Bill&#8217;s that features baked potatoes.<\/p>\n","protected":false},"author":1,"featured_media":8220,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[20,17],"class_list":["post-8217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-reviews","tag-american","tag-west-side"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8217"}],"version-history":[{"count":3,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8217\/revisions"}],"predecessor-version":[{"id":8222,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8217\/revisions\/8222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/8220"}],"wp:attachment":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}