{"id":6692,"date":"2021-02-16T06:00:42","date_gmt":"2021-02-16T12:00:42","guid":{"rendered":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=6692"},"modified":"2021-02-15T12:10:55","modified_gmt":"2021-02-15T18:10:55","slug":"pure-pour","status":"publish","type":"post","link":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=6692","title":{"rendered":"Pure Pour"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-6693\" src=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2021\/02\/Pure-Pour-279x300.png\" alt=\"pure-pour\" width=\"279\" height=\"300\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2021\/02\/Pure-Pour-279x300.png 279w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2021\/02\/Pure-Pour.png 500w\" sizes=\"auto, (max-width: 279px) 100vw, 279px\" \/>I&#8217;ve been using pour spouts at my home bar for years, and that&#8217;s why I eagerly accepted an invitation to test out <a href=\"https:\/\/thepurepour.com\/\" target=\"_blank\">Pure Pour<\/a>.<!--more--><\/p>\n<p>I&#8217;m currently using the long-nose metal spouts but have used the plastic ones in the past. I typically encounter one of two problems: the spouts leak and\/or they pour\u00a0slowly because of an air bubble. Pure Pour has solved those issues.<\/p>\n<p>Pure Pour ($6 for two, $19.99 for 10, $165 for 100) is made from a rubber-like material that is durable, dishwasher-safe and never rusts. It&#8217;s also\u00a0FDA-approved as food-grade and antimicrobial.<\/p>\n<p>I like that the Pure Pour fits snugly over the top of bottles big and small to avoid leaks, yet it&#8217;s easy to take off. The liquid comes out at a consistent rate, too.<\/p>\n<p>Pure Pour is made in the United States.<\/p>\n<p><em>Photo courtesy of Pure Pour<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been using pour spouts at my home bar for years, and that&#8217;s why I eagerly accepted an invitation to test out Pure Pour.<\/p>\n","protected":false},"author":1,"featured_media":6693,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[172],"tags":[],"class_list":["post-6692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-beverage"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6692"}],"version-history":[{"count":1,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6692\/revisions"}],"predecessor-version":[{"id":6694,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6692\/revisions\/6694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/6693"}],"wp:attachment":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}