{"id":6464,"date":"2020-11-08T09:19:43","date_gmt":"2020-11-08T15:19:43","guid":{"rendered":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=6464"},"modified":"2020-11-09T13:54:14","modified_gmt":"2020-11-09T19:54:14","slug":"snowy-river-cocktails","status":"publish","type":"post","link":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=6464","title":{"rendered":"Snowy River Cocktails"},"content":{"rendered":"

\"wine_glitter2\"If professional mixologists and bartenders are using Snowy River Cocktails<\/a>‘ large range of products to create eye-catching cocktails, then I want to use the products, too. Hence, I accepted an offer to review some of the company’s line of all-natural cocktail decorating products–namely, cocktail sugar, cocktail glitter and wine glitter.<\/p>\n

“It’s a great organic marketing tool for bars, restaurants and caterers to serve Instagram-ready food and drinks,” Snowy River Cocktails Founder Stuart Cutler\u00a0said in a statement. “The cocktails created with our products make any dinner or event really stand-out. The creative event host can find endless uses for them.”<\/p>\n

Right off the bat, you can tell the glitter and sugar will add some visual sparkle to your beverage. They\u00a0contain no preservatives and are vegan, gluten-free and GMO-free\u00a0Kosher Certified.<\/p>\n

The glitter is meant to be lightly dusted on the top of or stirred in your cocktail. I’ve never added glitter to wine before, but I was amused by\u00a0my blue-colored Sauvignon blanc, caused by the sapphire\u00a0glitter I swirled into it\u00a0(and it did not affect the taste of the wine). Meanwhile, I sprinkled the red cocktail glitter on top of my vodka martini, and the glitter eventually made the drink look like a cosmo.<\/p>\n

You can get the cocktail glitter in various sizes, such as 0.2 oz. ($6.95) and 1 oz. ($19.95),\u00a0and the wine glitter in various sizes, such as 0.2 oz ($8.95) and 2 oz. ($34.95). Other flavors include copper, gold and purple. Beer glitter also is available.<\/p>\n

\"bloodymary_sugar\"The cocktail sugar is meant to rim your glass. For the red, white and blue Americas flavor, I rimmed a glass of an All-American drink: the Bloody Mary. You know what? I liked the contrast the sweetness of the sugar brings over the typical rim salt. The Americas sugar would be a hit at your next 4th of July party.<\/p>\n

The sugar ranges in sizes from a 2-oz. bottle ($4.95) all the way up to a 5-lb. bag ($42.95). Other flavors include chocolate treat, pumpkin pie mix and coconut delight.<\/p>\n

Snowy River Cocktails provided me some recipes for coffee-rum Pirates Bounty, an Italian-inspired Chocolate Orange Martini and a rye-based favorite called The Unity, and you can find them here: snowyrivercocktails.com\/cocktail-ideas\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

If professional mixologists and bartenders are using Snowy River Cocktails‘ large range of products to create eye-catching cocktails, then I want to use the products, too. Hence, I accepted an offer to review some of the company’s line of all-natural cocktail decorating products–namely, cocktail sugar, cocktail glitter and wine glitter.<\/p>\n","protected":false},"author":1,"featured_media":6469,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[172],"tags":[220],"class_list":["post-6464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-beverage","tag-cocktails"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6464"}],"version-history":[{"count":8,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6464\/revisions"}],"predecessor-version":[{"id":6476,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6464\/revisions\/6476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/6469"}],"wp:attachment":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}