{"id":1234,"date":"2013-05-05T10:43:10","date_gmt":"2013-05-05T15:43:10","guid":{"rendered":"http:\/\/www.eatdrinkmadison.com\/blog\/?p=1234"},"modified":"2018-04-12T21:55:05","modified_gmt":"2018-04-13T02:55:05","slug":"new-items-at-kfc-pizza-hut","status":"publish","type":"post","link":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=1234","title":{"rendered":"New items at KFC, Pizza Hut"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1235\" src=\"http:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2013\/05\/DSC00389-300x237.jpg\" alt=\"DSC00389\" width=\"300\" height=\"237\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2013\/05\/DSC00389-300x237.jpg 300w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2013\/05\/DSC00389-1024x810.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>KFC is reportedly <a href=\"http:\/\/adage.com\/article\/cmo-strategy\/kfc\/240880\/\" target=\"_blank\">spending $50 million to market<\/a> its new original recipe boneless chicken (a 10-piece mixed bucket is $14.99). I admit, I do like the commercials that show people thinking that they&#8217;ve accidentally eaten the bones.<\/p>\n<p>The boneless chicken comes in both white and dark meat. After eating a piece of each kind, I concluded that the chicken is good but not great. Despite the so-called original recipe flavoring, it&#8217;s much different than eating a regular piece of original recipe chicken. The skin is too thin and you really lose that fried-chicken goodness.<\/p>\n<p>Put another way, if I wanted to eat chicken tenders&#8211;which is pretty much what the boneless are like&#8211;then I&#8217;d order chicken tenders. It doesn&#8217;t help that KFC asks you what kind of dipping sauce you want for your boneless chicken.<\/p>\n<p>***<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1236\" src=\"http:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2013\/05\/2013-04-20-17.09.37-300x253.jpg\" alt=\"2013-04-20 17.09.37\" width=\"300\" height=\"253\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2013\/05\/2013-04-20-17.09.37-300x253.jpg 300w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2013\/05\/2013-04-20-17.09.37-1024x864.jpg 1024w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2013\/05\/2013-04-20-17.09.37.jpg 1137w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Pizza Hut loves experimenting with crusts. First we saw the Stuffed Crust Pizza, then the Cheesy Bites Pizza, then the Double Deep Pizza (remember the rolled-over crust?) and now the Crazy Cheesy Crust Pizza ($12.99 for a single topping). It&#8217;s like the Cheesy Bites version in that you&#8217;re supposed to pull off the crust to eat separately, but the cheese is not rolled up in the dough this time.<\/p>\n<p>Out of the aforementioned kinds, this was my favorite. The circular crusts hold a cheese-blend made up of provolone, asiago, mozzarella, fontina and mild white cheddar. It&#8217;s got so much flavor that I wish the rest of the pizza had the same blend. I would probably order this again.<\/p>\n<p>The new pizza was launched in early April and will stick around for up to three months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KFC is reportedly spending $50 million to market its new original recipe boneless chicken (a 10-piece mixed bucket is $14.99). I admit, I do like the commercials that show people thinking that they&#8217;ve accidentally eaten the bones. The boneless chicken comes in both white and dark meat. After eating a piece of each kind, I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[131,195,119],"class_list":["post-1234","post","type-post","status-publish","format-standard","hentry","category-restaurant-reviews","tag-fast-food","tag-fried-chicken","tag-pizza"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1234"}],"version-history":[{"count":5,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1234\/revisions"}],"predecessor-version":[{"id":4136,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1234\/revisions\/4136"}],"wp:attachment":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}