{"id":10002,"date":"2025-08-17T06:00:53","date_gmt":"2025-08-17T11:00:53","guid":{"rendered":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=10002"},"modified":"2025-08-17T09:10:01","modified_gmt":"2025-08-17T14:10:01","slug":"taqueria-jalisco","status":"publish","type":"post","link":"https:\/\/www.eatdrinkmadison.com\/blog\/?p=10002","title":{"rendered":"Taqueria Jalisco"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-10004\" src=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2025\/08\/20250730_125651-300x273.jpg\" alt=\"Taqueria Jalisco\" width=\"300\" height=\"273\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2025\/08\/20250730_125651-300x273.jpg 300w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2025\/08\/20250730_125651-1024x932.jpg 1024w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2025\/08\/20250730_125651-768x699.jpg 768w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2025\/08\/20250730_125651-1536x1398.jpg 1536w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2025\/08\/20250730_125651.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><a href=\"https:\/\/www.eatdrinkmadison.com\/details.php?b=1584\">Taqueria Jalisco<\/a> replaced Taqueria Gonzalez in a strip mall in Middleton and maintained its status as a place to satisfy your Mexican food cravings. <!--more--><\/p>\n<p>The menu here has a little more breadth and depth. As an example of the former, you can find a variety of plates such as the Alambre ($13.99), a massive and delicious hodgepodge of steak, pork, bacon, bell peppers, onions, pineapple and cheese. Good luck finishing this dish in one sitting.<\/p>\n<p>Other plates include the milanesa de pollo ($13.99) and the carne asada fries ($14.99).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-10005\" src=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2025\/08\/20250730_125908-300x216.jpg\" alt=\"Taqueria Jalisco\" width=\"300\" height=\"216\" srcset=\"https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2025\/08\/20250730_125908-300x216.jpg 300w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2025\/08\/20250730_125908-1024x739.jpg 1024w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2025\/08\/20250730_125908-768x554.jpg 768w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2025\/08\/20250730_125908-1536x1108.jpg 1536w, https:\/\/www.eatdrinkmadison.com\/blog\/wp-content\/uploads\/2025\/08\/20250730_125908.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Regarding depth, Taqueria Jalisco has several meat choices not often found on other menus. Among the tacos ($3.25), I loved the lomo taco (+$0.74), topped with tender, braised pork loin that had a ton of flavor.<\/p>\n<p>Meanwhile, the suadero taco (+$0.34) featured yummy strips of beef and fried onions. Some of the beef was a bit chewy, but not to the detriment of the entire taco.<\/p>\n<p>I went slightly more traditional with the burrito ($12.99), choosing al pastor. Overall, the burrito was good and full of flavor, but it could have been better with a higher meat-to-veggie ratio, as many bites I was only eating lettuce, tomato and onions.<\/p>\n<p>The a la carta section of the menu has items such as tostadas ($4.99) and sope ($3.99). I picked the gordita ($4.99), which had a wonderful shell that did its best to hold a generous portion of tender, grilled chicken plus lettuce, tomatoes, onions, cheese and sour cream.<\/p>\n<p>Taqueria Jalisco serves lunch every day and dinner Monday through Saturday.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taqueria Jalisco replaced Taqueria Gonzalez in a strip mall in Middleton and maintained its status as a place to satisfy your Mexican food cravings.<\/p>\n","protected":false},"author":1,"featured_media":10005,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[25,4],"class_list":["post-10002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-reviews","tag-mexican","tag-middleton"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10002"}],"version-history":[{"count":2,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10002\/revisions"}],"predecessor-version":[{"id":10006,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10002\/revisions\/10006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/10005"}],"wp:attachment":[{"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatdrinkmadison.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}