Archive for April, 2010

Farmers Markets

Wednesday, April 21st, 2010
The Dane County Farmers’ Market returned last Saturday. I always like to purchase the various flavors of brats (e.g. jalapeno bacon) from D&G, but I had a small panic attack when I didn’t see them at their usual spot near The Old Fashioned. However, my worries soon dissipated when I saw them at their new spot, near the Cameo Day Spa. I bought a new flavor, honey mustard, and that is now my all-time favorite brat.

Not too far from D&G was Stella’s (at the State Street corner), which ran out of its famous spicy cheese bread by 9 a.m., creating a huge mob that waited for the next supply truck. I think Stella’s spicy cheese bread is too expensive, and you can save a dollar if you walk over to the Anchor Bank side where the Oakhouse Bakery is. Its spicy cheese bread is nearly identical.

Also returning was the Wednesday Farmers’ Market, which opened today to nice weather. By 12:30, about a third of the vendors had already packed up, and the remaining stands were pretty much picked over. That’s a good sign!

LongHorn Steakhouse

Friday, April 9th, 2010
EatDrinkMadison.com presents the first published review on the new LongHorn Steakhouse, from guest blogger Kaitlyn Herzog:

On Saturday, April 3, I enjoyed a free dinner at LongHorn Steakhouse on “Friends and Family” night, an invitation-only event in which you could eat as much as you wanted as the restaurant did a pre-opening trial run.

The inviting hosts, as well as James Otto’s “Groovy, Little Summer Song,” made us instantly feel welcome. The warm, open atmosphere has a huge southern feel. A quaint bar, with a pair of flat-screens, is adorned with a giant “Longhorn” mounted in the center. 

The entire restaurant is complete with warm oranges, yellows and browns, with subdued lighting, finished with unique Texas trinkets and “Today’s Country” being played on the XM Radio. Six beers on tap, a homemade Margarita list and shelled peanuts were around the bar. After a brief wait for a seat, we were introduced to a Pomegranate and Original Margarita. Both were tasty and at $8 each, they had a mixing tin filled with your “free refills!” Great deal.
 
The stipulation for the night was anything on the menu was yours. Glad I didn’t eat much all day!  After extensive browsing, my dining companions and I narrowed it down to the 7-oz filet with cedar-planked, char-grilled shrimp, as well as the 22-oz porterhouse. Our entrees came with two sides and a side salad to start. Upon suggestion, the bartender let us know the Chipotle ranch was her favorite dressing- as well as mine!

The steaks arrived with various servers (they don’t believe in trays – I secretly love that). Ordered medium-rare, my filet was the perfect size. With eight-skewered shrimp garnishing the edge of the plate, it looked like I had dived into something I couldn’t get out of! Steamed asparagus added some color to the plate and the sautéed mushrooms and onions were well seasoned and caramelized to perfection!  The shrimp were dusted with a slightly spicy seasoning and paired with an amazing garlic drawn butter. 

The porterhouse went over well, too.  Prepared medium-rare, there’s nothing like pounding down a filet and a New York strip in one sitting. My companion handled it perfectly. He tried the sweet potato with cinnamon and butter for his side. I could’ve just eaten that for dinner! Delicious.

I was perfectly full, but we also had dessert to conquer. So, after a vodka-soda, and a Michigan State loss, we attempted to mow down the Caramel Apple Crisp. Cinnamon apples, baked in a pastry shell, topped with vanilla bean ice cream and a heavy dose of caramel. The vanilla bean ice cream made the dish! The whole thing was unnecessary, yet incredibly scrumptious.
Overall, the vibe, food, drinks, music and staff were great! I’m always appreciative of a great steak, and I can say I’ve tried just about every steakhouse in the Madison area. This one could be right up there with Tornado Room and Smoky’s!  Not only would I go back for the food, but even for after-work cocktails, a Brewer game and some good tunes.

Sprecher’s Restaurant & Pub

Saturday, April 3rd, 2010
I was surprised when Houlihan’s on the far west side closed a few years ago–I thought it did enough lunch, happy hour and hotel business, but apparently I was wrong. Its successor, the short-lived nightclub Out, was destined to fail (more on that some other time). The third contender is Sprecher’s Restaurant & Pub, and I think it’s here to stay.

First, I was impressed with its service. My Friday night dinner there was sandwiched between  Thursday and Saturday dinner outings in which I thought I’d never see the waitress. But at Sprecher’s, our waiter was attentive without being overbearing and was good at multitasking. (Two diners at an adjacent table apparently had this waiter at a prior visit, as they quizzed him on what they ordered to drink last time, and he got it right!)

I sampled the brat, fish fry and sauerbraten with spaetzel, and all three were good. Without going into too much detail on the first two items–since they are hard to screw up–the fish was perfectly battered (crispy, not soggy), but I was disappointed that for $13 you only got three pieces instead of all-you-can-eat like you can for the same price at other restaurants.

The sauerbraten (super tender beef) was something I would order again, and the spaetzel was a perfect complement. However, if you’re not a meat fan, this dish is probably not for you, as the beef is, shall I say, not lean.

I also tried seven of their beers (the restaurant, by the way, is only licensed by name to Sprecher’s Brewing), with my favorites were the Black Bavarian and the Maibock. I recommend getting the sampler platter (about 3-oz. pours) if you can’t decide on one. 

What better way to end the meal than by having a root beer float? I tried the “low cal” root beer with chocolate ice cream. The root beer was surprisingly good for being lower in calories (I’m not sure by how much), but the ice cream was full of ice crystals, like it suffered from freezer burn.

Sprecher’s is open for lunch and dinner every day, with daily happy hour, outdoor seating and a side room for private parties.

    Madison Symphony Orchestra Urban Air

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