Tropical Cuisine

Tropical Cuisine opened quietly last month on Broom Street between W. Washington and W. Mifflin. It claims to be the “first authentic Puerto Rican restaurant in Madtown.”

With only a table of four as the only other diners during a recent lunch, I was surprised and annoyed that my order took 34 minutes. It’s probably why the restaurant has flat screens–which would otherwise be out of place–in the corners: so that you have something to do while you wait and wait and wait.

The appetizers list includes stuffed bananas ($1.75), cod fritters ($1.75) and rib tips (8/$4.50 and 16/$9). I tried the meat turnover ($1.75), and while eating it I couldn’t help but think that the meat patty at Jamerica is much more enjoyable than the bland counterpart I was consuming. It probably would have been better if it came with some sort of dipping sauce.

The steak jibarito, which is a sandwich that uses plantains, was better.  I liked the creamy sauce and the steak, though as a whole it was pretty messy. Note, if you don’t like plantains, which are much less flavorful than bananas, you may not like jibaritos.

The disappointment continued in my other sandwich, as I ordered the Tripleta ($6.25), which has ham, pork, pastrami and turkey, but instead I was given just a pork sandwich ($5.75). On top of missing several meats, there was very little pork; the sandwich was mostly just bread.

Other menu items include a steam table, which is one meat and two sides from the daily menu for $8.50; stuffed plantains, including one with octopus for $14.95; and soups, salads and a kids menu.

Tropical Cuisine is open Mon-Sat for lunch, dinner and carryout. There are metered spots in front, or you can park in the Metropolitan Place ramp behind it.

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3 Responses to “Tropical Cuisine”

  1. sassyme says:

    i totally disagree, the food there is great i give it 10 stars. it is very authentic and very flavorfull. the service was great. give them a break they just opened it is a great place to bring your family and have great food and the meat patty do not need a dipping sauce they a great alone. go check them out dont let a review decided what you think. check it out for yourself and then judge.

  2. I really wanted 2 like TC says:

    I really wanted to like Tropical Cuisine, but was very disappointed. The restaurant set-up was disorganized and not well planned out. I ordered the mofongo, which took an extremely long time to arrive. When it did arrive it was bland, lacking enough garlic and chicharones. I am also accustomed to mofongo being served with a broth for dipping, of which there was none. The staff was pleasant, and I would try the restaurant again, I just hope they get it together and take feedback to heart.

  3. enthu-food says:

    I have tried Tropical Cuisine a couple of times and have found that there best plate is the mofongo with their salsa criolla (broth) and meat; the broth adds great taste to the plantains and helps prevent that bland texture and taste others reviews have mentioned. Overall I have really enjoyed the food here is very tasteful but the staff is disorganized and the service is slow (had my plate messed up twice the same night). I would give it another shot just because the food is good and its something you cant find anywhere else in Madison.

    Urban Air TryaTaste

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