MT Treads opened last October in Verona only to close a month later. The restaurant that took the space that held Michael’s Frozen Custard for 20 years reopened in February as Treads.
It’s got a 50s feel with the decor, but I would classify this as a bar over a restaurant. That’s because of the limited amount of tables inside (lots outside in the patio, though) and the townie-bar games such as pull tabs and dice. Each bar seat faces at least two TVs.
A diner-like menu: Treads features melts, burgers, wraps and breakfast items. It also has a fish fry on Fridays and ribeye (not prime rib) on Saturdays.
- The SuperBird melt ($8.99) is grilled or crispy chicken topped with bacon and cheddar cheese on a ciabatta bun, for some reason. The crispy chicken had thick breading that is well-seasoned–one or two bites reminded me of KFC original recipe–meaning you don’t have to use the side of ranch (although it adds a nice touch).
- The Cadillac burger ($8.99) is topped with ham, bacon, onion, cheese and a fried egg. Despite the egg being cooked over-hard instead of over-easy as requested, I enjoyed the ensemble of breakfast items on the fresh beef patty.
- The clam chowder ($2.95 cup, $3.99 bowl), which is served on Fridays, was surprisingly dense and a little on the salty side, but it was still enjoyable, especially for its unique flavor. I actually wanted the chili ($3.99 cup, $4.99 bowl), which on the menu says it is supposed to be served “everyday [sic],” except it’s not offered on Fridays.
Bar appetizers, too: Since Treads is a bar and not a diner, you’ll find the expected wings, nachos and mozzarella sticks.
- The cheese curds ($7.99 or $1.50 as a side) are the kind that are super greasy with very little cheese yet are still so tasty.
- The onion rings ($3.99 half, $4.99 full or $1.50 as a side) were fairly standard.
Treads is open for lunch and dinner every day and breakfast Friday-Sunday.
