Sun Prairie has another dining hit on its hands with Salvatore’s Tomato Pies. It’s a wonderful contrast of simple and complicated (in a good way): the whole menu is almost entirely pizza and only in one size (16″); however, each type of pizza is a masterpiece.
Take, for example, The Fat Uncle Tony ($18.99). It’s topped with smoky premium bacon, homemade sausage and spicy pepperoni. You can really tell the quality of the meat used is high, and it just may be my new favorite pizza–I mean, pie–in town.
Salvatore’s also has weekend specials, and one particular week I got to try the Thai curry pie ($22.50; it’s now on the regular menu as One Night in Bangkok). I enjoyed the ensemble of flavors, from the chicken to the mushrooms to the red onion and more. Helpful hint: order early, since the specials are likely to sell out quickly.
Next on my to-eat list is the plain Tomato Pie (mozzarella, provolone and basil for $14.79), to which I’ll add some prosciutto ($3). I hope they bring back the Duck Goat Pizza, which was a one-time special I heard about after the fact.
You can dine in, as there are some tables inside, but I’d call ahead for carryout. Salvatore’s is open from 4:30-10 p.m. Tuesday-Sunday. According to its website, Salvatore’s hopes to be “open for lunch soon.”
Before I stepped foot in 
Jade has a full coffee selection as well. There also are a few appetizers, desserts and pastries (provided by Stella’s) on the menu. I had the 10-piece chicken pot stickers ($4.99), which appeared overcooked but actually were quite flavorful. I wouldn’t order the pork steamed bun ($3.25) again, though delicious as the filling was, there was just a tiny bit of it (95 percent bread otherwise).
If you ever have both sweet and salty cravings, then 
The only other item on the menu are the pizzettas ($2.50, $3 or $3.50), personal-sized pizzas that can be topped with pepperoni, heart of palms or tomato basil, for example.
