Archive for September, 2011

Food porn

Sunday, September 25th, 2011

The other day, I was re-watching the episode of Travel Channel’s “No Reservations” that featured food porn. Host Anthony Bourdain ate such tantalizing delicacies such as sushi, prime rib and cured meats that it did what food porn is supposed to do: it made me hungry.

Subsequently, I decided to do some research on the topic. Wikipedia says food porn can “arouse a desire to eat” or glorify “food as a substitute for sex.” Food to replace sex? To each his own, I guess.

I checked out foodporndaily.com and foodporn.net. Both sites display high resolution photos of carefully pieced-together dishes, ranging from appetizers to entrees to desserts. Since I had just eaten lunch, the photos–while striking–did not rekindle my hunger. Next time I’ll wait a few hours.

Food porn also is loosely related to food fetish. The PG version describes those who enjoy a specific type of food porn, such as deep fried foods or Thai cuisine. The R rated version describes using food to generate sexual arousal (also known as “food play”).

I can’t imagine many Americans haven’t looked at food porn regularly in their lives. Just think of most advertisements from restaurants and even grocery stores: Juicy burgers. Steaming hot pizza. Sizzling steaks. Finger-licking good chicken. Got you hungry, didn’t I?

Dining to-do in Chicago

Saturday, September 17th, 2011

It’s nice having a big city like Chicago only a couple hours away from Madison. You can make day trips, or when special events like the UW football team playing in Soldier field occur, you can make a weekend out of it. With that in mind, I thought I’d pull together a list of my dining to-dos in Chicago (this may take a few visits, actually):

  • Enjoy some fried chicken at the Seasons Lounge inside the Four Seasons Hotel. What a pleasant surprise at such a fancy place. Even better: this month it’s all-you-can-eat fried chicken for $35, which includes a wedge salad and peach pie. (Source: TastingTable)
  • Taste the Umami burger at BopNgrill in Evanston. The $8 sandwich is a beef patty topped with sun-dried tomatoes cooked with pork fat, mushrooms and mayonnaise seasoned with sesame and mirin. (Source: TastingTable)
  • Have some pizza and a microbrew at Piece Brewery and Pizzeria. This suggestion came from one of my Twitter followers. What caught my attention is that the pizza is thin crust, perhaps an oddity in the land of deep dish. Might be good with the Hefeweizen?
  • Savor the blueberry pie at the Rustic House. I love blueberry pie. This one ($10) is served in a cast iron dish and topped with a scoop of blueberry gelato. (Source: Chicago Tribune)
  • Sample the bunny bao at Saigon Sisters. It seems like bao are being served everywhere now (definitely becoming trendy in Madison). This one, in honor of the upcoming Year of the Rabbit, is rabbit confit, pickled vegetables, cilantro and jalapeno in a steamed bun ($2). (Source: Chicago Tribune)

Dating: eating and drinking

Sunday, September 11th, 2011

I’ve recently read some amusing lists from across the web on what not to order while on a date, and what your beverage choice says about you. Here are my favorites:

  • Garlic and onions: I thought this was obvious, but I didn’t realize that the oils from garlic and onions stay in the bloodstream for 2-3 days, so don’t eat avoid these items prior to your date.
  • Martini: I see martinis as a drink you order at the bar while waiting for your table. “If you’re a guy, you’re trying to impress (and it’s probably working). If you’re a girl drinking a dirty martini, you’re a hot mess–the dirtier, the messier, the hotter.” Interesting.
  • Vodka Gimlet: “You’re a huge dork, but you hope sort of in a cool way?” I could see this. What, you couldn’t just order a martini? (See above)
  • White wine: “You’re definitely a woman. You’re possibly a little uptight.” Yikes, seems a little harsh. I know a lot of women who order white wine all the time. Now that I think of it … j/k
  • Ice cream cone: Apparently, you should generally avoid foods you have to lick to avoid becoming a “frantically licking moron.” Plus, it says “No guy needs that kind of pressure. No woman wants that kind of attention.” Hahaha.
  • Wrong situations for certain drinks: If you order a beer while at a cocktail bar, “you’re overprotective of your manhood or unadventurous.” On the other hand, if you order a cocktail while at a dive bar, you’re just plain “insufferable.” Actually, I’ve seen someone order a Merlot, and another person order a dirty martini, while at a dive bar. You could see everyone in the bar turn their heads toward them.

Sources: The Daily Meal, Betty Confidential and the Hot Dish

Sandwich musings

Sunday, September 4th, 2011

Over the past year or so, I’ve had some interesting sandwiches, and here they are collected in one blog post:

The Fat Magnum at Fat Sandwich Company. Please don’t tell me how many calories are in this sandwich, because I’ve now eaten it … twice. It is an eight-inch roll with a double cheeseburger, chicken fingers, mozzarella sticks, bacon, eggs, french fries, mayo and ketchup. Despite an unlikely combination of ingredients, it’s actually really good, especially with a beer.

The Bobbie at Capriotti’s. I received a coupon in the mail to try it, which was a good idea since I don’t know if I would have spent money on a sandwich that came with turkey, cranberry sauce and stuffing, but boy, was I pleasantly surprised. I usually don’t mix sweet and salty, but the flavors in this popular item were perfectly balanced, and I definitely would recommend it to anyone.

The Aloha Slider at Fit Fresh Cuisine. Again, here’s my hesitation of combining sweet and salty–this burger had a slice of pineapple on it, plus a slightly spicy sauce.  But it was delivered to me while I was a judge for Taste of Madison, and I was impressed. The nice kick that you get as you bite in sealed the deal for me. (You still won’t catch me adding pineapple to pizza, though.)

    Madison Startups Best burger contest Schematical
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