Archive for April, 2011

Wisconsin’s hamburger history

Saturday, April 30th, 2011

In honor of May serving arbitrarily as National Hamburger Month, I thought I’d delve into the history of the hamburger. As it turns out, I didn’t have to look beyond the state.

Seymour, Wis., about 15 miles west of Green Bay, calls itself the “Home of the Hamburger.” That’s because in 1885, Seymour resident Charlie Nagreen flattened his poor-selling meatballs, put them between two slices of bread and sold them as hamburgers at the Outagamie County Fair, according to What’s Cooking America.

The town recognized the achievements of Hamburger Charlie, who sold burgers until his death in 1951, by building a Hamburger Hall of Fame. In addition, Seymour has a Burger Festival on the first Saturday of every August, complete with a parade, ketchup slide and of course, a hamburger eating contest (this year it’s a Hardee’s Thick Burger eating contest!).

Also worth noting is that in 2007, the State of Wisconsin declared “Seymour, Wisconsin, the Original Home of the Hamburger.”

I’m excited to renew my annual Place with the Best Hamburgers Contest, which the Village Green won last year. Hope you vote!

Beer musings

Sunday, April 24th, 2011

I have a few thoughts on beer that I thought I’d pool together. 

I just read that China has overtaken the United Stated as the top consumer of beer. As documented in a paper by the American Association of Wine Economists, the Chinese consumed 31.76 billion liters of beer in 2005 compared to 25.81 billion by Americans. Obviously, there are more people living in China, so the United States still wins the liters per capita battle (86 to 24). U-S-A! U-S-A! U-S-A!

What was really interesting about the article was how the authors discovered that beer consumption follows an inverse-U shape relative to income. Apparently, people drink more beer as they make more money up to a point, then beer consumption diminishes. I guess that makes sense–beer made up 90 percent of my alcohol consumption in college, but as I progressed through my career (and saw my salary rise), I find myself drinking more spirits such as bourbon and vodka. Is this true with you, too?

The authors “calculated the turning point, i.e. the point where beer consumption starts declining with growing incomes, to be approximately 22,000 US dollars per capita.”

We can do our part to drink more beer by attending the inaugural Madison Craft Beer Week. You can participate in beer dinners, beer tastings and cocktail classes. I plan on doing several tastings and possibly the Beer History Pub Crawl (I would go to the Oregon Beer Festival but I have a wedding that day).

Speaking of craft beer, I have a honey ale that just needs one more week before it’s ready for consumption. It’s the third beer I’ve brewed.

Finally, tickets for the Great Taste of the Midwest go on sale on Sunday, May 1. If history serves as a guide, you’ll have to get in line by midnight to have a chance.

A side of beef, please

Sunday, April 17th, 2011

This column in the Chicago Tribune about buying meat in bulk has really piqued my interest. You can buy grass-fed beef for much cheaper per pound than at the grocery store–you just have to have the storage space for it.

Think about it: seemingly endless ground beef (chili, tacos, Sloppy Joes, spaghetti, etc.), steaks (mmm, ribeye) and roasts (no more waiting until Saturday for prime rib) for a fraction of the cost. It’s a meat-lover’s dream!

I went to eatwild.com for a directory of some nearby purveyors of bulk meat. Trautmann Family Farm in Stoughton sells sides (and whole) cows; in fact, they sold out for the 2010 season (whatever that means).

Ruegsegger Farms in Blanchardville sells 1/4 beef processed, meaning the slaughter, cutting, processing and delivery are including in the $4.75/lb price. The 1/4 beef weighs between 150-175 lbs., so that’s a range of $712.50-$831.25.

If I ate a pound of beef each day, it would take at least five months to consume it all. Of course, I would probably throw some major barbecue/tailgate parties (pot roast, anyone?) and even consider splitting the beef with some other carnivores.

Assuming I can figure out how to store it, should I order a side (or quarter) of beef?

Ice in my veins

Saturday, April 9th, 2011

I was reintroduced recently to the concept of drinking ice-cold water first thing in the morning while reading ”The 4-Hour Body” by Timothy Ferris (also author of “The 4-Hour Workweek“). Drinking 16 oz (500 ml) right after waking does a few positive things for the body, including jump-starting your metabolism and burning a few extra calories.

Regarding the former, I can definitely attest to this. Five minutes after I’ve finished drinking the water–and let me say, it’s not easy drinking water of this quantity and temperature in the morning–I am STARVING. I usually eat a small breakfast, but after consuming the water, I double what I normally eat.

But why ice-cold? As Ferris explains in his book, it’s due to the laws of thermodynamics. (Wait … what?) He writes about a NASA scientist who was trying to figure out how Olympic swimmer Michael Phelps could eat a reported 12,000 calories per day, when competitive swimming only uses 860 calories/hr.

The scientist eventually figured out that swimming in an 82-degree pool for four hours could burn an extra 4,000 calories because of heat transfer (heat is a form of energy, and your body is warmer than 82 degrees).  This reminds me of some wrestlers who, in trying to make weight, sleep with no covers and the windows open to shiver all night and burn some more calories.

So far in 2.5 weeks of drinking ice-cold water every other day and taking a very cold shower for one minute (the longest minute ever!) twice a week, I’ve lost about three pounds. I have not changed my exercise habits, so I don’t think the weight loss was from muscle loss.

I’ll continue this regime for a while and see if there are more changes long term, and at that point, I’ll provide an update.

A night at the Roxbury

Sunday, April 3rd, 2011

Road trip time! A 30-min drive north from downtown Madison will take you to the Dorf Haus and Roxbury Tavern in the Town of Roxbury, just off U.S. Highway 12.

Once housing a general store, the Roxbury Tavern serves breakfast on Sundays, lunch Fri-Sat and dinner Tue-Sat with different specials each day. For example, Tuesday is Mexican night and Wednesday is Italian.

Besides the main bar area, from which you can peer into the vast storage area in the back (not a good thing), there’s a dining area in an adjacent room. It was surprisingly dead on a Friday night (just two other groups, both of which had the fish fry), though I presume most people were down the block at the Dorf Haus.

The Roxbury Tavern has live music on occasion, accepts cash and checks and is closed for some reason on Mondays (what do the town’s 1,700 residents do that day?). To me, it’s just your run-of-the-mill townie bar.

Meanwhile, the Dorf Haus is a massive building–so much so that it seems out of place–and houses a dining room, banquet room, bar and game room. If you don’t get there by 5:30 p.m. for its Friday fish fry, expect a long wait.

I really like the fried cod, mainly because it reminded me of KFC’s original recipe. While it does not say all-you-can-eat on the menu, the waitress did let us know after we finished that we could have more (she said this to every table). The sides (fries or German potato salad, salad bar or cole slaw and fritters) were served family style.

While I did have my requisite Brandy Old Fashioned (sweet), I did feel obligated to order a beer while at this German restaurant, so I ordered a delicious stout that the waitress recommended.

I really want to come back for the Bavarian smorgasbord, which is served on the first Monday of every month year-round as well as the third Monday from June-October. I remember loving the fall-off-the-bone ribs in a previous visit many years ago.

Hopefully, I won’t wait as long between visits again.

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