Archive for the ‘Bar Reviews’ Category

Port Huron Brewing Company

Sunday, March 3rd, 2013

When the market gets too crowded, choose a different market. Madison has seen recently the expansion of Ale Asylum and the openings of One Barrel, Karben4 and House of Brews, so partially for that reason, Tanner and Solare Brethorst opened Port Huron Brewing Company in Wisconsin Dells.

Tanner, who serves as brewmaster, has an impressive resume, having worked at Tyranena, Lake Louie and Capital Brewery. Port Huron, named after a steam engine, opened late spring of 2012.

For $4, you can have the sampler platter of all five beers, and in my opinion, they’re all easily quaff-able. Take the Oatmeal Stout, for instance. While it’s described as “perfect for those cold winter days,” this beer is just as enjoyable in the summer because of its sweetness.

I thought highly of the Honey Blonde Ale for its light and crisp taste, as well as the Porter for its roast-y flavor. My two favorite beers, though, were the Hefeweizen, with its distinct note of banana and cloves, and the Amber Alt for its smooth and not-too-bitter finish. In the works is an IPA.

The tasting room at Port Huron is open on Fridays and Saturdays with free tours (look for the flux capacitor). Pint are $3.50 each (cash only), and currently popcorn and pretzels–both free–are the only food served.

In Madison, you can find the beers at The Old Fashioned, Sadhana Wine Shop, Star Liquor and Steve’s Liquor.

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Karben4 Brewing

Sunday, January 20th, 2013

Karben4 Brewing opened in late December in the former home of Ale Asylum, which re-opened in September in a much larger facility closer to the airport. Add One Barrel Brewing Co. to the mix, and you have a nice triangle of places to grab a beer on the east/north side of town.

On tap right now are LadyLuck Irish Red ($5), UnderCover Session Ale ($5), Silk Scorpion Black IPA ($6), NightCall Smoked Porter ($5), SamuRyePA Rye American Pale Ale ($5) and Block Party Amber Ale ($5).

I enjoyed the UnderCover for its light-yet-crisp finish and the Block Party for its hint of caramel and ease on the palate. The LadyLuck was surprising to me, as it was the darkest Red I’ve ever had, and it drew mixed reviews from my group.

Meanwhile, I appreciated the SamuRyePA for not being too bitter, and the Silk Scorpion for introducing me to the unique world of Black IPAs.

From L to R: Block Party, LadyLuck, SamuRyePA

In case you’re wondering, “Karben4″ refers to carbon, the basis of life, and the four owners. The facility itself is decorated with some paintings hanging in front of the gray walls. While inside, you feel like you’re drinking in a warehouse during some pop-up, exclusive party in the middle of nowhere (not necessarily a bad thing).

I also want to mention that I was impressed by Karben4’s use of social media to build buzz, and it had more than 1,300 fans before its official grand opening, which was yesterday. It was good to see a lot of familiar faces last night, including Peter Gentry, the owner of One Barrel.

Karben4 Brewing is open Mon-Sat. Underground Food Collective currently supplies the limited food menu, which I’m told will soon expand.

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Ivory Room

Friday, November 2nd, 2012

Madison’s only piano bar, the Ivory Room, expanded into portions of the former Ian’s Pizza this summer. If you’ve ever been to the former incarnation, you know how tight the space was. Now, patrons have more elbow room as 1,000 square feet was added.

Even better, the single piano is now dueling pianos–like you find at Howl at the Moon or Pat O’Brien’s–on Thursdays, Fridays and Saturdays. Those are the only nights that have a $5 cover charge, though that’s waived if you show a dinner receipt from Capital Tap Haus or Buck & Badger, both of which share the same owner as Ivory Room.

I have to admit, I actually like the new Ivory Room, because it finally feels like a piano bar. Also, I’ve noticed the average age for patrons has gone down. Whereas the old Ivory Room was usually packed with people 40+, now it’s more 20s and 30s. A bartender told me it’s because of the later opening hours (8 p.m. vs. 4 p.m., for example).

Regarding the musicians, I was happy to see familiar faces in Josh Dupont and Michael Massey of Piano Fondue, as well as the husband-wife duo of Anthony and Leslie Cao, as regular performers. They do a great job of charging up the crowd.

One major strike is the fact that you have to pay $250 for any size group up to 20 to sit in the VIP area, which is on the same level as the pianos. So if  you and four friends want to sit up there, you’re looking at $50 each, all for having slightly closer access to the pianos and a dedicated server. Puh-leeze. This is Madison, not Chicago or New York.

Ivory Room is open Tuesday-Saturday, with Sundays and Mondays reserved for private parties.

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T Sushi

Saturday, August 25th, 2012

By my count, you can order sushi in at least six restaurants downtown–Osaka House, Red Sushi Grill, Restaurant Muramoto, Soga, Takara, Wasabi and T Sushi, which opened in March. With so much competition, these restaurants really need to stand out from each other.

T Sushi attempts to distinguish itself by selling the bar/lounge atmosphere. In fact, the first time I walked in, I was reminded of my old favorite watering hole, Crave, except it’s brighter inside. More on that in a bit.

I sat for lunch the day after T Sushi revamped its menu. I started with the miso soup. The broth seemed slightly saltier than other miso soups, but I did appreciate the large chunks of tofu vs. the little bits you usually get.

Sushi is divided into special rolls and regular rolls, so I of course chose from the former list. The delicious Volcano roll ($12) is made from tempura spicy tuna and generously topped with red tobiko. I don’t think I’ve ever seen a roll this beautiful. The spicy mayo was a nice touch.

I had high hopes for the Surf & Turf ($16), especially after the super-friendly waiter recommended it, but I was disappointed. The tempura asparagus overwhelmed the mild flavor of the Maryland blue crab, and the seared beef tenderloin was too chewy.

On a Saturday night, my friend and I were two of just eight people in the entire place (extra surprising since the special was $5 martinis). The lounge in the back seems like it would be a fun place to enjoy drinks with friends, but it’s too brightly lit (the white couches don’t help, either), and there aren’t enough tables on which to set your drink.

Like Crave, T Sushi does have a robust martini list. I have yet to encounter a bad lychee martini, and the Lily’s lychee martini here is no exception, although it didn’t come with a full lychee in it. A warning that the Pineapple Upside-Down Cake martini is like drinking pure sugar.

I’ll definitely come back to T Sushi to eat, but I’ll probably hang out at other bars at night.

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The Brewery Tour

Sunday, August 5th, 2012

Got a craving for some beer? Maybe it’s because the annual Great Taste of the Midwest is this Saturday. In any event, here are some breweries that will satisfy those urges. Please consider this list part 1; I’ll keep coming up with sets of breweries to visit from time to time.

Stone Cellar Brewpub is worth a visit if you’re in the Fox Cities. First, I really like the historic building, which was built in 1858. The food is as stellar as what’s on tap, and the beer garden is a fun place to hang out.

Tyranena Brewing Company is located in Lake Mills, an easy drive from Madison. Besides the brewery tour, the bar has plenty of activities to you keep you returning. For example, play team trivia on Tuesdays in the summer, or enjoy live music on the weekends. I have a nice Tyranena souvenir pint glass from my last visit.

Minhas Brewery in Monroe has been the home to many beers, including Mountain Crest (nee Mountain Creek) and Wisconsin Club, a super cheap beer I had when I was in college (now discontinued). The brewery museum, especially the portion in the basement, is absolutely incredible (remember the Hamm’s Beer Bear?).

The Potosi Brewing Company beat out Milwaukee and St. Louis for the rights to host the National Brewery Museum–seriously! It’s cool to see the caves in which beer was stored. Sitting inside or outside really takes you back in time.

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Paul’s Club

Sunday, June 17th, 2012

Earlier this month, Paul’s Club–tree and all–moved a few yards up State Street to the former Jack’s Shoes. The  new space is much bigger; it’s still narrow but has more depth and couch space.

Besides the fact that the layout is the mirror opposite of its previous incarnation, with the bar on the left side as you walk in, I couldn’t help but notice how bright it was inside (bring your sunglasses to the bathroom). To me, this disappointing feature gave Paul’s Club less of a bar feel. I can only hope that management comes to its senses and returns the darkness version 1.0 had.

Also lost during the change was the coziness the couch areas previously had. It’s almost as if the seating areas were an afterthought. I think moving the seating areas closer together and adding some decor would be a helpful start.

Still, it’s the people who make the bar, and on a recent weekend night, even with school out for the summer, Paul’s Club was packed. With its prime location across from the Overture Center, it makes for a nice pre- and/or post-show watering hole.

Paul’s Club is open daily. The nearest parking ramp is on the same block; enter on Dayton Street.

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Atomic Koi

Friday, April 30th, 2010
The Atomic Koi Cocktail Lounge opened recently in half the space for the former Kelly’s Grille in Fitchburg, and it seems like a nice addition to the area. Basically, it was a bar with a space-agey feel that’s a nice place to chill (if that makes sense).

Hawk Schenkel (of Hawk’s Bar) did a great job in redesigning the space, though I would have added more booths in place of the shufflepuck area (seems out of character for a lounge). Some relatively more private seating are located in the corners, a nice retreat if you’re with a large group. According to the manager, an outdoor seating area will be built to the side of the building by the end of May.

Atomic Koi has an extensive cocktail menu, ranging from flavored martinis to mojitos to ice cream drinks to champagne drinks. I went on a Thursday night when it wasn’t too crowded, but I suspect on a Friday or Saturday night, it could take a while to get a drink, since each of these specialty cocktails takes more time to make than a standard drink.

The prices were reasonable, by the way. Our tab for seven cocktails was just $37.

Atomic Koi has daily happy hour and free WiFi. While no food is served, you can always grab a slice of pizza at Roman Candle–which took over the other half of the space–on your way out.

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Knuckle Down Saloon

Tuesday, March 23rd, 2010

Hidden on a street parallel to Stoughton Road is the new Knuckle Down Saloon, which takes over the space formerly occupied by AREA 51. Even if you’re driving on the cross street of Pflaum Road, you’re likely to miss the bar and grill because it’s in a non-descript building on the seldom-driven Seiferth Road.

Knuckle Down had a soft opening (mainly to friends and family) until its grand opening on March 20. It still has a ways to go–food isn’t being served yet, it hasn’t determined how/when it will have live bands, the happy hour isn’t set and the talks of an outdoor volleyball court are still preliminary–but you certainly can get a cold beer, and that’s all that matters now.

Regarding the atmosphere, it is indeed a saloon-esque bar that feels like it could be located in a smaller Wisconsin city. For example, it serves free peanuts at the bar (throw the shells on the floor) and it’s not a place you would order a cosmo; yet at the same time, Knuckle Down takes credit cards (surprisingly) and serves Absinthe (complete with the spoon).

Without any advertising, Knuckle Down Saloon has done a good job of spreading the word about its existence, judging by its 400+ fans on Facebook and the large crowd on Saturday. That certainly bodes well for the future. In fact, I see a lot of potential in this bar and will return some day to grab a bite to eat.

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Segredo

Tuesday, January 12th, 2010

Segredo, billed as a boutique bowling lounge, is opening this week with several preview parties, and I went to one on Tuesday. After you enter, you head down the stairs to where the three bars, lounge areas and bowling alley are located.

I was instantly flooded with memories of the movie, “Teenage Mutant Ninja Turtles.” If you recall, the Foot Clan have an underground hangout that includes skateboarding, video games, poker tables, etc. for wayward teens. This was the adult version of that.

As announced, the four bowling lanes are shorter. There’s not much separation between the lanes, which I think will lead to cross-lane bowling by really bad or drunk bowlers. Also, I’m not sure it’s possible to throw a hook with that short of a lane, but I can’t wait to try.

Besides bowling, there are a few Wii stations and other bar games. Again, it’s a clubhouse-type feel, which I admit is really different for Madison, and I’m eager to see how the public reacts.

Otherwise, the bar does try to be a lounge with its variety of seating, but the layout is a bit odd (for example, one group of tables are between a hallway and a half-wall) and generally it’s too spacious. This means that the place needs a lot of people to not seem dead. Plus, the hallway that divides the bar in two seemed unnecessary.

Regarding the preview party itself: I was disappointed no alcoholic drinks were served. For the record, I didn’t expect free drinks (more like drink specials), but NO drinks with alcohol could even be purchased. Instead, the bar offered free “mocktails” (NA martinis) and “faux-jitos” (NA mojitos) and no food–very surprising.

Still, I’m looking forward to returning to Segredo on a Friday or Saturday night and actually getting to sample some drinks and food. It’s open Mon-Fri at 4 p.m. (no happy hour specials, unfortunately) and Sat-Sun at noon.

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Beware happy hour prices

Monday, December 7th, 2009
I went to Tutto Pasta on State Street for happy hour recently, and I was stunned when I saw my tab. (The special is 2-for-1 rails, by the way.) For six drinks (three free), I was charged $17. A regular-priced screwdriver rail and vodka-cranberry rail are both a whopping $6 each! And a whiskey-cola was $5!

This is Madison, not Chicago. The happy hour special simply brought the prices down to normal (e.g. $3 each instead of $6) for this area. In fact, I cannot think of any other bar in the city that charges that much for rail drinks. So lesson learned: not every special is as “special” as it claims to be.

(While we’re on the subject of this restaurant … Tutto doesn’t allow you to get their happy hour rates if you sit outside–another ridiculous rule on their part. Shame on Tutto for screwing their customers.)

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